Haute Cuisine at your Fingertips
Discover two exquisite four-course menus that will make your diners feel utterly at ease while savoring a culinary experience worthy of 3 Michelin Stars.
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Experience the reimagining of classic and time-honored recipes, infused with a playful and creative twist.
This haute cuisine course draws inspiration from ingredients and culinary techniques from around the world, reimagining them with innovative design and conceptualization. For instance, take the classic tiramisu from Italy, which is now reinvented with slush and gelatins.
What better way to master culinary techniques and methods than through a fresh approach? In this course, you’ll explore 8 recipes that introduce novel ways of working with vegetables, fish, seafood, meats, and desserts, along with valuable kitchen tips.
Paco Roncero generously shares multiple alternatives to transform ingredients while maintaining quality, reducing costs, and maximizing efficiency in both time and space.
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Course Syllabus
Course Content
Chapter 2 - Menu I: Appetizer: Foie Gras Taco
Chapter 3 - Menu I: Starter: Potato Foam
Chapter 4 - Menu I: Main Course: Sea Bass with Pickled Cucumber
Chapter 5 - Menu I: Dessert: Tiramisu
Chapter 6 - Menu II: Appetizer: Mussels in pickled sauce
Chapter 7 - Menu II: Starter: Russian Salad
Chapter 8 - Menu II: Main Course: Stewed Beef Cheek
Chapter 9 - Menu II: Dessert: Lemon Meringue
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Before you go
Paco Roncero captivates us with his creativity in conceiving, crafting, and presenting his culinary creations.
What you'll learn
Indulge in a playful twist on a classic dish, featuring succulent cheeks served alongside a velvety sweet potato puree, enriched with the rich flavors of pure butter and spices.
Explore the art of handling foie gras, from cleaning it meticulously to crafting it into a delightful terrine or a sumptuous hot dish. Learn the fine art of maximizing the entire fish through expert portioning.
Delight in a potato foam prepared using a siphon, elegantly paired with an Asian-inspired orange and mushroom sauce. This delectable foam is also used to enhance our potato salad, complemented by confit belly fillets and a tantalizing mayonnaise infused with potato foam.
Discover preparations that require a few days of anticipation but reward you with unparalleled flavor, such as our salted cucumbers, expertly pickled with a medley of aromatic spices. These cucumbers accompany a steamed sea bass, elevated by a fragrant dashi broth.
Who is it for?
This course is aimed at professionals and amateurs with intermediate or higher basic knowledge of cooking techniques. This course will explain the step-by-step of each method, yields, and utilization so that you do not miss any detail.
What you’ll need
- Thermomix or food processor
- Turmix or immersion blender
- Oven
- Siphon
- Medium-sized stirring rod
- Fine chinois
- Slicer
- Sauce dispenser
- Temperature probe
- Steamer
- Silpat
- Pastry sleeves
- Microplane grater
*Tools or materials recommended in some of the recipes (not essential for the course)
Course recipes
In this course you will learn
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Meet your Instructor
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.
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Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
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