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Hamburgers

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  1. Chapter 1 – Presentation and recipe book
    About this Course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Meet your Instructor
  5. Recipe Book
  6. Share with the Community
  7. Chapter 2 – Introduction to the World of Hamburgers
    Historical review of the hamburger and interesting facts
  8. QUIZ: Introduction to Hamburgers
    1 Quiz
  9. Chapter 3 – Hamburger Fundamentals
    The importance of the meat
  10. Mincing the meat
  11. Bread as a fundamental hamburger component
  12. Melted cheese within a hamburger
  13. Sauces as a surprise ingredient
  14. Complementary garnishes
  15. Preparation of the truffle sauce
  16. Preparation of La Mamba sauce
  17. QUIZ: Hamburger Fundamentals
    1 Quiz
  18. Chapter 4 – Bacon 'Juancheeseburger'
    Bacon Juancheeseburger: Presentation of ingredients and concept
  19. Grilling the Bacon Juancheeseburger
  20. Bacon Juancheeseburger: Finishing and presentation
  21. QUIZ: Bacon Juancheeseburger
    1 Quiz
  22. Chapter 5 – The Millionaire
    The Millionaire: Presentation of ingredients and concept
  23. Grilling the Millionaire
  24. The Millionaire: Finishing and presentation
  25. QUIZ: The Millionaire
    1 Quiz
  26. Chapter 6 – La Juanita
    La Juanita: Presentation of ingredients and concept
  27. Grilling La Juanita
  28. La Juanita: Finishing and presentation
  29. QUIZ: La Juanita
    1 Quiz
  30. Chapter 7 – La Trufada
    La Trufada: Presentation of ingredients and concept
  31. Grilling La Trufada
  32. La Trufada: Finishing and presentation
  33. QUIZ: La Trufada
    1 Quiz
  34. Before you go
    Related courses
  1. Become a member
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Hamburgers QUIZ: La Juanita La Juanita

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