Argentinian Barbecue
You will learn how to prepare different cuts of meat taking into account their composition and the best methods to cook them.
Founder of Zoyla Corp (Lima, Perú)
Create a celebration around the fire, and take your barbecues to a professional level
Join the warm celebration that brings together flavors, entertainment and conversation. A weekend, a birthday, or any occasion provides the perfect excuse to connect around a fire.
Chef Valentín Dupuy shares his preparation and presentation tips to achieve precise results every time.
Showcase your skills at the grill! Acquire the knowledge needed to master the techniques and exceed expectations, whatever cut or finish your clients and guests may ask for.
At Scoolinary we have designed this course to share everything you need to consider when making grills, asados and barbecues.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2: First steps
Chapter 3: Product selection
Chapter 4: Recommendations prior to cooking
Chapter 5: Identifying cuts of meat
Chapter 6: Cooking
Chapter 7: Presentation of dishes
Before you go
Be a master of fire! An essential course for all meat lovers
What you'll learn
This is a complete course that will take you deeper into the art of barbecue.
First, we will undertake a brief review of theoretical concepts such as:
- The story of man and fire
- Reaction between food and fire
- Most commonly used types of grill
- Safety and hygiene provisions: clothing, tools, fires and temperatures
- The evolution of different breeds of beef around the world.
Then the practical part will look in depth at:
- Selection, reception and maturation
- Basic grilling techniques depending on the nature of the meat
- Most popular cooking styles
- Temperature management
- Ideal cut and presentation for events according to type of meat
- Other products for roasting: pork, sausages and vegetables
Who is it for?
This course is aimed at anyone who is interested in the world of grills, asados and barbecues.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- 3-tier grill
- Long metal tongs
- Probe thermometer
- Grill kit
See what our Members are saying
Meet your Instructor
Founder of Zoyla Corp (Lima, Perú)
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.5
Avg. Rating
888 Ratings
5
85
4
11
3
7
2
5
1
3
What's your experience? We'd love to know!
Login to Review
Chris Goddard
Voice-over is very hard to follow.
The meats looked wonderful, however, the voice-over was very distracting with many words being repeated and the use of " blah blah blah" annoying. The "history lesson" of the origins of the use of fire was unnecessary. This series should be updated as we are long past COVID.
×
![Preview Image]()
Paula Andrea Cruz Gomez
Parrilla no solo es carne es tambien pasiòn y conocimiento
Es un curso muy interesante para todos los amantes de la parrilla y que casi no tienen conocimientos. El instructor no solo enseña diferentes técnicas si no que tambien te da mucha información teoría tanto de historia como técnica. La verdad que es un curso recomendable sobre todo para principiantes, además recomiendo el curso de técnicas avanzadas que ofrece el mismo tutor.
×
![Preview Image]()
panuwud wongcheen
not so bad
Overall it is so brief and fairly sequential. I do not like the part that it does not include some details regarding coals/wood fire set up, how to maintain heat and temperature, as well as no information about what we can do with fire distance and temperature. It is a grill course, it should include more grilling techniques.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
perfect!!!
what a perfectly juicy course it was!!!! delicious