Fundamentals of Chocolates
Learn how to handle chocolate like a pro and apply what you learn to classic recipes, as well as to your own creations.
Chocolatier, ice-cream maker, and confectioner
Classic creations that every confectioner must master: truffles, bars, and bonbons
In the following online chocolate course you will learn the basics, like what’s proper chocolate tempering and crystallization for achieving different types of classic chocolates with modern finishes.
We will study the best working and storage conditions so that your finished chocolates can be stored over time without undergoing any adverse changes.
By the end of this course you will be able to:
- know the basic techniques of chocolate making.
- make various types of bonbons.
- make solid and filled chocolate bars.
- make flavored ganaches with different textures.
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Mendiants
Chapter 4 - Passion Fruit Bonbon
Chapter 5 - Peanut and milk chocolate bonbon
Chapter 6 - Liqueur bonbon
Chapter 7 - Coffee and Dark Chocolate Truffle
Chapter 8 - Caramel Ganache Filled Chocolate Tablet
Chapter 9 - Dark Chocolate Maciza Tablet
Before you go
A course to lose your fear of chocolate making
What you'll learn
You will start by learning the correct way to temper chocolate through two techniques: seeding and tabling. The idea is that you will be able to master the different temperatures of the crystallization curve.
You will see bonbons with marzipan and passion fruit ganache, and another variety with a crunchy peanut texture.
You will also see chocolates filled with liqueur, and discover an interesting way to seal a molded bonbon with a liquid center.
Truffles are present as well. This time they are made with a cold method that will surprise you, and which is definitely a more hygienic and professional way of working.
Who is it for?
This course is aimed at chocolate lovers and professionals who want to increase their skills in working with chocolate and to obtain different products with diverse, flawless finishes.
What you’ll need
- Digital thermometer (laser or probe)
- Silpat
- Metal spatulas
- Angled spatulas
- Silicone spatulas
- Pastry rulers or guides
- Rolling pin
- Pastry bag
- Spray gun with 0.3 or 0.8 needle
- Low pressure compressor
- Pastry comb
- Bonbon mold
- Bar mold
Course recipes
In this course you will learn
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Meet your Instructor
Chocolatier, ice-cream maker, and confectioner
Matías stands out for his talent in pastry and in teaching. He is constantly evolving his knowledge and skills to stay at the forefront of his profession.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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very good
Amazing course, amazing chef. Very well explained