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Fried Chicken Recipes

Learn how to make authentic fried chicken. Discover all the tricks and techniques to become an expert.

Crispy, juicy and flavorful fried chicken with classic recipes and techniques

In this online course, you’ll discover foolproof techniques for preparing diverse and delicious versions of fried chicken.

Join chefs Neal and Grace from “Two Chefs and a Knife” and learn all the secrets to juicy, crispy and flavorful fried chicken.

Immerse yourself in the authentic Nashville-style fried chicken experience, with its irresistible spicy kick. Learn how to master the classic Southern fried chicken, and discover amazing variations, such as Korean-style fried chicken and katsu, a Japanese fried chicken filet perfect for your sandwiches.

By the end of this course, you’ll be a fried chicken expert. Immerse yourself in this culinary experience, take your skills to the next level and surprise everyone with out-of-this-world fried chicken!

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Materials needed

  • Tongs
  • Whisks
  • Large plastic container
  • Mixing bowls
  • Pot for frying
  • Thermometer
  • Sheet pan
  • Wire rack

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

nice

Small course but excellent presentation

Alexander Kozakopoulos
Korean fried chicken

It was quite interesting

Mohamed Nabeel
Excellent

Je tout aprecie et sa va m'aider à évolue mes technique de prépareration de

Wilson Wilbert
Dry and wet coatings

I found this course to be enjoyable and I will try these recipes

Douglas Dunks
Best fried chicken recipe ever

Wonderful learing and best techniques

Ramy Daher

Freda Atiapah

Meet your Instructor

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Chefs

Two passionate and fun chefs who, with their recipes full of flavor and their humor, will invite you to have fun and learn with them in the kitchen.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 35 min HD vídeo (4 lessons)
  • 4 recipes
  • Recipe book
  • Certificate

Available languages

  • English (VO)
  • English
Level
  • Beginner

Ratings and Reviews

5.0
Avg. Rating
48 Ratings
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What's your experience? We'd love to know!
Freda Atiapah
Posted 5 hours ago

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Preview Image
Ramy Daher
Posted 5 hours ago
Best fried chicken recipe ever

Wonderful learing and best techniques

×
Preview Image
Douglas Dunks
Posted 1 day ago
Dry and wet coatings

I found this course to be enjoyable and I will try these recipes

×
Preview Image
Alexander Kozakopoulos
Posted 5 days ago
nice

Small course but excellent presentation

×
Preview Image
Mohamed Nabeel
Posted 5 days ago
Korean fried chicken

It was quite interesting

×
Preview Image
Wilson Wilbert
Posted 5 days ago
Excellent

Je tout aprecie et sa va m'aider à évolue mes technique de prépareration de

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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