Fresh and Light Patisserie
Elevate the essence of fruits and herbs with our seasonal, high-end pastry creations.
Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)
Whether you prefer individual portions or cakes for sharing, this creations are a feast for the eyes, showcasing a delicate selection of fresh and premium ingredients.
This online course offers a unique opportunity to explore the realm of desserts, pushing the boundaries of tradition by introducing unconventional ingredients that yield remarkable outcomes.
Uncover the art of elevating familiar flavors like lemon to new heights by infusing them with herbs such as cilantro, basil, mint, and lemon balm.
Upon completion, you will be able to:
- Master the essential techniques of French pastry.
- Delve into a diverse array of seasonal flavors.
- Craft extraordinary desserts that will enchant even the most discerning taste buds, solidifying your expertise in the realm of patisserie.
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Course Syllabus
Course Content
Chapter 2 - Lemon and Herb Tart
Chapter 3 - Coconut, Mango & Passion Cake
Chapter 4 - Grapefruit, Mint & Olive oil Entremet
Before you go
French haute patisserie techniques, with the particularity of incorporating innovative and revitalizing flavors.
What you'll learn
In this French pastry course, you will dive into the graceful marriage of fresh fruits and seasonal aromatic herbs within the realm of classic French pastries. You will acquire the foundational techniques and skills required to craft desserts that will captivate the palates of all who indulge in them.
You will explore essential preparations beloved by pastry enthusiasts: sugared dough, sablé, mousse, sponge, confit, crunchy, and creamy. By the course’s conclusion, you will master the art of assembling each sub-preparation, bestowing your desserts with an impeccable finish. Embark on a journey into the world of French haute patisserie, one delectable and sweet step at a time!
Who is it for?
This course is aimed at a diverse audience ranging from experienced professional pastry chefs to pastry enthusiasts and amateurs, all interested in making showcase desserts, entremets, and petit gateaux.
What you’ll need
- Mixer with lyre and balloon attachment
- Cake molds of 24 cm and 20 cm
- Elbow spatula
- 5 cm round cutter
- Cutters
- Sulphurized paper
- Gun and compressor
- Turmix or immersion blender
Course recipes
In this course you will learn
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Meet your Instructor
Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)
Ophélie has worked in the largest pastry houses, offering to delight her customers with a repertoire of her own.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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wow Excellent Chef
i love this segment, step by step how to do things, i really like this chef