French Pastry Techniques
French pastry lays the foundation for many preparations from around the world. Know the correct way to make the great classics.
Professor for 18 years at Top French Culinary School Ferrandi
French pastries are deeply ingrained in French culture, boasting exquisite patisseries scattered across cities in France and worldwide.
Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi and Pastry Chef at 2 Michelin starred Le Grand Véfour, this course will give you the skills and techniques step by step and take your cooking to the next level.
Start from the fundamentals: Pastry doughs such as pâte brisée, pâte sucrée, crème pâtissière, and full recipes of classic French tarts such as lemon tart, tarte tatin, and apple tart. Then dare to do more complicated pastry techniques and recipes such as pâte a choux, profiteroles, paris-brest with craquelin and chocolate éclairs.
At the end of this course you will:
- Build your skills and techniques step by step
- Gain the confidence to bake more challenging pastries
- Bake French classics such as profiteroles, éclairs and pâte à choux
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Basic creams
Chapter 3 - Pie & tart doughs
Chapter 4 - Pâte-sucrée tart assemblings
Chapter 5 - Pâte-brisée tart assemblings
Chapter 6 - Pâte-sablée tart assemblings
Chapter 7 - Pâte-sablée chocolat tart assemblings
Chapter 8 - Meringues
Chapter 9 - Choux
Chapter 10 - Linzer
Chapter 11 -Crêpes
Before you go
Mastering French pastry requires precision, attention to detail, and patience, which are essential culinary skills
What you'll learn
Pastry chef Philippe Salomon introduces an important pastry dough, techniques, fillings, and classic French tart recipes that are made with these elements.
Some of the recipes you will learn are:
Tarte Amandine aux Cassis: Includes almond cream and sweet pastry dough a short crust dough that results in a crumbly, tender crust.
Tarte Bourdaloue: A French classic with poached pears that was created by the pâtissier Coquelin after he bought La Pâtisserie Bourdaloue in 1909.
Raspberry Tart: Beautiful and elegant dessert with pastry cream.
Tarte Normande: Filled with a richer variant of pastry cream and apples.
Tarte Tatin and Tarte aux pommes: Both with pâte brisée and apples, but totally different finishing.
Tarte aux citron with classic lemon cream.
See what our Members are saying
Meet your Instructor
Professor for 18 years at Top French Culinary School Ferrandi
Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin Star Le Grand Véfour.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.6
Avg. Rating
312 Ratings
5
33
4
1
3
2
2
0
1
3
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Amazing course!
Valuable information for beginners! I also liked very much the way of presenting! Thank you, chef!