Flavor Pairings in Cocktails
Discover the fundamental theories, tools and techniques needed to create perfect cocktails with delicious and surprising flavor pairings.
Consultant, Bar Owner, Flavor Specialist (Copenhagen, Denmark)
Understand fundamental cocktail techniques and create delicious flavor pairings
In this course, award winning bartender, Hardeep Singh Reehal, will share the fundamental techniques needed to create shaken, stirred and built cocktails with delicious flavor pairings.
According to Hardeep, ‘everything has flavor, and as bartenders we have the potential to extract that flavor and make it into a delicious cocktail’. He will show us how to work with a range of cocktail modifiers, including citrus, vinegars, syrups, cordials and shrubs.
Hardeep will dip into his Indian heritage, showing how to work with spices to create a daiquiri style chai flavored cocktail, and how to create cocktails using exciting new ingredients, such as eucalyptus.
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Course Syllabus
Course Content
Chapter 2 - The Sweet and Sour Balance
Chapter 3 - Cocktail Modifiers
Chapter 4 - Tools and tips for creating cocktails
Chapter 5 - Shaken cocktail: Eucalyptus breeze
Chapter 6 - Shaken cocktail: Chai Daiquiri
Chapter 7 - Shaken cocktail: Ruby Rose Sour
Chapter 8 - Stirred cocktail: Strawberry Lowball
Chapter 9 - Stirred cocktail: Musa Manhattan
Chapter 10 - Stirred cocktail: Three Citrus Gimlet
Chapter 11 - Stirred cocktail: Virgin
Chapter 12 - Built cocktail: Aztec Highball
Chapter 13 - Built cocktail: Teatime Spritz
Chapter 14 - Built cocktail: Chamomile Cooler
Before you go
Know the tools, techniques and modifiers needed to create delicious shaken, stirred and built cocktails
What you'll learn
In this course, Hardeep Singh Reehal will explain the difference between shaken, stirred and built cocktails and the tools needed to prepare them. He will show how to construct a cocktail within the sour category, and how it can be used as a template for an infinite number of cocktails, before sharing various sweet and sour modifiers and explaining their use.
Hardeep will also delve into color theory and its application within cocktail design, showing you how you can use it to pair interesting contrast flavors. Finally he will demonstrate how to prepare various shaken, stirred and built cocktails using the above mentioned techniques.
Who is it for?
This course is intended for bartending professionals and cocktails enthusiasts, who are either starting their cocktail journey, or would like to build upon their existing knowledge.
What you’ll need
- Shaker
- Fine strainer
- Julep strainer
- Hawthorne strainer
- Jiggers
- Bar spoon
- Muddler
- Y peeler
- Mixing glass
- Jars with lids
- Glasses
- Hand blender
Course recipes
In this course you will learn
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Meet your Instructor
Consultant, Bar Owner, Flavor Specialist (Copenhagen, Denmark)
An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner of R&D company ‘Cocktail Solutions’.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
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Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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