Entremets and Tarts
Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Entremets and tarts: two Bachour specialities
Entremets and tarts are known for their versatile flavors and refined appearance. They can be customized to suit different tastes and are ideal for any occasion.
In this online course, pastry chef Antonio Bachour, selected as the best pastry chef in the world for two consecutive years, shares creations that combine advanced level preparation and decoration techniques.
The aim of this course is to help you to replicate his creations successfully, and then apply what you’ve learned, and develop your creativity.
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Course Syllabus
Course Content
Chapter 2 - Black Forest Entremet
Chapter 3 - Mango Entremet
Chapter 4 - Coconut and Strawberry Entremet
Chapter 5 - Chocolate Caramel Tart
Chapter 6 - Berry Tart
Before you go
Creative haute patisserie techniques with the great Antonio Bachour
What you'll learn
Antonio Bachour will share some of his most elaborate and highly technical recipes. Through the preparation of three entremets and two tarts we’ll see how Antonio makes sablé dough, and the various different sponge cakes that he uses within his entremets.
Bachour will demonstrate step by step, without missing a single detail, the techniques needed to make caramel, different flavored ganaches, and various creams and jellies. His desire for perfection will enable you to discover the secrets of a good glaze.
His creations consist of a large number of layers and when cut they resemble perfectly formed little jewels. You will learn to assemble and decorate high-end pastry with an elegant and captivating finish.
Who is it for?
This course is aimed at pastry professionals, as well as advanced pastry lovers who want to continue to learn new techniques. It’s also for all who want to learn Antonio Bachour’s way of understanding pastry; how he combines textures and flavors, and conceives concepts. Discover ideas that you can apply to your own creations.
Recommended equipment
- Convection oven
- Stand mixer
- Thermomix
- Silpat mats
- Silicon molds
- Spatulas
- 21 cm mold
- 16 cm ring
- Pastry bag and nozzles
- Acetate strips
Course recipes
In this course you will learn
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Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
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You won’t waste your time!
Recommend the course! So many techniques and useful information