Donuts and Cronuts
More than 20 types of donuts! Discover a world of combinations with unique glazes and fillings to create delicious and personalized donuts, from classic to vegan options and irresistible cronuts.
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Delicious sweet treats, perfect for any occasion
In this course we will make over 20 irresistible Donut recipes, ranging from traditional flavors to vegan versions. You will discover how to use and combine simple ingredients to achieve authentic, flavorful results. You will learn to master the dough, glazing, and fillings to create donuts and cronuts that will captivate the eyes and palates of all your guests.
At the end of the course you will be able to:
- Make the perfect dough for donuts and cronuts.
- Create vegan versions without losing the texture and classic flavor.
- Master innovative glazing and filling techniques.
- Customize donuts with creative themes and exotic flavors.
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Course Syllabus
Course Content
Chapter 2 - Donut dough
Chapter 3 - Glazed Donut
Chapter 4 - Peanut and caramel Donut
Chapter 5 - Cookie Donut
Chapter 6 - Darth Vader Donut
Chapter 7 - Tiramisu Donut
Chapter 8 - Oreo Donut
Chapter 9 - Hazelnut gianduja Donut
Chapter 10 - Exotic Donut
Chapter 11 - Lemon Pie Donut
Chapter 12 - Lotus cookie Donut
Chapter 13 - Pistachio and raspberry Donut
Chapter 14 - Black Forest Donut
Chapter 15 - Red Velvet Donut
Chapter 16 - Vegan Donut
Chapter 17 - Vegan Mango, Banana and Dark Chocolate Donut
Chapter 18 - Vegan Orange and Chocolate Donut
Chapter 19 - Cronut dough
Chapter 20 - Almond praline Cronut
Chapter 21 - Cheesecake Cronut
Discover the versatility of donuts and learn how to play with flavors through unique glazes and fillings.
What you'll learn
In this course, you will learn how to prepare a wide variety of donuts and cronuts, starting by making a pre-ferment to intensify the flavor and texture of the dough. Next, you will learn the best rolling, cutting and baking techniques to create high quality products.
You’ll become familiar with techniques for flaky dough, including single and double folds, so you can achieve a crisp, laminated texture for cronuts; and you’ll expand your flavor menu by experimenting with different glazes, fillings and toppings for both donuts and cronuts.
The techniques you will learn are:
- Dough kneading with yeast, by hand and with a mixer
- Chocolate tempering
- Chocolate coating
- Temperature control of fermenting doughs, ganaches, coatings and gels
- Emulsions
- Dough fermentation
- Caramelizing meringue
- Deep frying
- Ganaches, gels and glazes
- Infusing coffee
- Coffee syrup
- Laminating cronut dough
- Whipping cream
- Refining nuts
- Filling donuts and cronuts
Course recipes
In this course you will learn
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Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Very good
the course is very well explained. Easy to follow and well edited