Donuts
Master raised donuts from start to finish, including doughs, fillings, glazes and decorations.
Chef owner of La Donuteria and La Do, Barcelona, Spain.
Make creative and delicious donuts that everyone loves to eat.
This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.
Richard Bies is the chef owner of La Donuteria and La Do in Barcelona. He has made well over a million donuts! He will show you just how creative you can be when you bring your ideas to life while making delicious donuts that everyone loves to eat.
At the end of this course you will:
- Understand the dough fermentation process and be able to make both classic ring donuts and filled donuts using two different dough preparations.
- Know how to make a variety of colorful and delicious fillings and glazes without the need for artificial colorings or flavors.
- Learn the techniques needed to design and realize your own donut creations.
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Course Syllabus
Course Content
Chapter 2 - The History of donuts
Chapter 3 - White Dough
Chapter 4 - Cacao Doughs
Chapter 5 - Creams and Curds
Chapter 6 - Glazes
Chapter 7 - Decorations
Chapter 8 - Assembling the white donuts
Chapter 9 - Assembling the cocoa donuts
Chapter 10 - Assembling the filled donuts
Before you go
Take your donut creations to the next level with tempting textures and natural flavors.
What you'll learn
There are many varieties of donuts: raised, cake, crullers, fritters, and old-fashioned. All of them are fried. We are going to focus on raised donuts in this course.
Donut expert, Richard Bies, will show you step by step how to prepare a range of creative donuts, using techniques and recipes that you can adapt to design your own donuts.
You will learn to mix, ferment, cut and fry two different types of dough.
You will understand the techniques needed to produce cream and curd fillings with correct textures and tempting flavors.
Discover how to make appealing and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea, and much more.
With techniques, such as candying and crumble doughs, you will see how to design eye-catching decorations that provide flavors and textures to compliment the overall taste experience.
Who is it for?
This is a medium difficulty course aimed at professionals who would like to organize donut production in larger quantities. This course is also for enthusiasts at home who would like to make their own donuts. In this case the recipes can be scaled down and adapted.
What you’ll need
- Mixer
- Fryer
- Grills
- Donut Cutters
- Thermometer
- Rolling Pin
- Whisks, Spatulas
- Bowls
- 20 L professional mixer or stand mixer
- Proofer
- Fridge for Gastro or 60x40cm
- Convection Oven
Course recipes
In this course you will learn
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Meet your Instructor
Chef owner of La Donuteria and La Do, Barcelona, Spain.
From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.
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Every course includes a downloadable recipe book
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very fascinating good looking donuts
such playful with flavor combinations. chef had shown us lots of technics, yet simple enough instructions to follow and make either at home or at the bakery. love this