Dim Sum: The Art of the Dumpling
Master the art of creating these delectable Chinese morsels with a focus on technique, delicacy, flavor, and mastery.
Creative Director and Co Founder of Grupo Kao
Experience the exquisite world of Dim Sum, the Chinese tapas that delight the heart with their small yet flavorful delicacies.
In this online cooking course, Chef Meilan Kao shares the secrets of crafting spectacular Dim Sum recipes. These dishes boast exquisite flavor combinations and techniques refined over thousands of years. Dim Sum, often referred to as Chinese dumplings, is a cherished part of Chinese gastronomic heritage, and Chef Meilan Kao, from the renowned KAO restaurant specializing in dumplings, is here to guide you.
As a third-generation chef from the pioneering Kao family of Chinese gastronomy in Spain, Meilan Kao imparts comprehensive knowledge, covering everything from traditional to innovative Dim Sum recipes. You’ll learn the intricacies of dough preparation, various sealing techniques, flavor pairings for fillings, and the art of cooking these delectable treats.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Dim Sum Introduction
Chapter 3 - Shrimp Ha Gao
Chapter 4 - Beef Jiaozi
Chapter 5 - Vietnamese Nem
Chapter 6 - Crispy Wanton
Chapter 7 - Green Sui Mai
Share with the Community
Before you go
Learn how to craft five spectacular Dim Sum recipes, each bearing the distinctive Kao family touch.
What you'll learn
In this online cooking course, you’ll delve into the world of Dim Sum, or Chinese dumplings, with the Kao family, pioneers of Chinese gastronomy in Barcelona. Here’s what you’ll learn:
- Explore the history, origins, and various types of dim sum, from the steamed Ha Gao to the boiled Jiaozi, and even the Vietnamese Nem (fried). The course’s star recipe is the Green Sui Mai, a Kao Dim Sum specialty.
- Master the art of working with different types of dough, including wheat flour, rice flour, potato starch flour, or tapioca flour.
- Discover the unique closure techniques for dim sum, which can vary based on culinary tradition.
- Learn various cooking methods, from frying and grilling to steaming, to create these delectable Chinese delicacies.
Who is it for?
This online Chinese cooking course is designed for both professional chefs and enthusiastic food lovers who want to enhance their culinary repertoire with creative starters and tapas. You’ll dive into the art of making dim sum, a dish that blends tradition and sophistication, offering limitless possibilities for any kitchen.
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Creative Director and Co Founder of Grupo Kao
On a journey to celebrate Chinese culture through gastronomy, much more than just a chef, she is a visionary who looks to the past to build the future.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.8
Avg. Rating
1472 Ratings
5
153
4
22
3
5
2
2
1
2
What's your experience? We'd love to know!
Login to Review
Gwyneth Georgette Torres
BEST CHINESE CUISINE CLASSES
I love this course because they teach the core principles and concepts of the Dumpling dishes.This is a must have lesson to purchase if you are really eager to be a Chef that specializes in Chinese Cuisine.Dumplings are well known as the ultimate meal in all Chinese restaurants whether simple restaurant or fine dining.I thank God to have the chance to learn this lesson and one day to a Masterchef
×
![Preview Image]()
GABRIELLE DEMOZZI
Great course
I really liked Meilan Kao's teaching and the explanations are very detailed. The supplementary material is very enlightening. However, I missed the Xiao Long Bao recipe - I find this dumpling quite challenging, I've made it a few times but haven't managed to get it completely right yet. It would be great if there was part 2 of the Dim Sum course ;D
×
![Preview Image]()
Andrew Freire
Delicious Intro to Dim Sum
Excellent intro to Dim Sum, explaining the history and techniques. I wish the course included a recipe for xiao long bao (soup dumplings) even though these are not traditional dim sum. Some of the recipes were frustrating due to mistranslation to English. Overall a very good course for practicing techniques, and the recipes were delicious. Chef Meilan Kao is a great teacher!
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Great job
Great job