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Desserts in a Glass

Discover a complete range of surprising and delightful desserts served in a glass!

Yann Duytsche

Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Yann Duytsche

Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Numerous confectionery techniques harmonizing wonderfully inside a glass

Mousses, gelées, ganaches, streussels, choux, sorbets, sponges, foams…

Yann Duytsche, a renowned French chef, well-trained in prestigious schools and bakeries, exclusively brings you this complete online confectionery course, where he teaches you a multitude of techniques and preparations, in a step-by-step manner, bringing delight to all the chefs and consumers alike.

In five fabulous recipes, this course teaches how to take advantage of all kinds of pastry preparations and their presentations. You will learn to combine flavours, textures and aromas to achieve a surprising result in every way. A total of 5 desserts,  including a few signature recipes and reinterpretations of pastry classics such as Tiramisu or a Tatin, you will learn skills that add up to more than 30 preparations and techniques.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

30 elaborate desserts, designed and created for you to learn!

What you'll learn

In this online course you will learn the step by step process for how to create unique desserts in a glass with the demand, technique and mastery of Yann Duytsche, a leading pastry chef. You will learn more than 30 confectionery preparations that will give you the confidence to later create your own desserts in a glass. Hopefully you will enjoy learning and playing with flavors, textures, aromas and colors…

You’ll enjoy Yann’s signature interpretations. Get ready to see pink tiramisu and arugula in a dessert!  Keep in mind the tasting order! Something crucial when ordering the dessert.

 Who is it for?

This exclusive course is aimed at baking and pastry professionals, but also at foodies and dessert lovers. It is an essential course for those who want to learn how to make desserts, experimenting with new textures, aromas, flavours and colours. Similarly, the course is as demanding as it is exciting, requiring concentration in order to master the skill.

Materials needed

  • Syphon and their respective charges
  • Thermometer
  • Mechanical arm
  • Silpat
  • Food processor

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See what our Members are saying

Nice

Nice

Konstantinos Petrogiannakis

Make sweets in order in the cup

Honestly, one of the best pastry courses I've had

Mohammed jafar Sinan

Great job

Great job

Nikolas Tsafos

Great dessert ideas

Can't wait to try some of these

Heather Yates

good one, thank you for experience

A lot of experience I can hear at this real professional of pastry art

Ivan Bondarenko

clever

different style but nice

dionisios giailidis

Meet your Instructor

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Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.  

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1h 45min HD video
  • 5 Recipes
  • 33 Lessons
  • Recipe Book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
472 Ratings
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What's your experience? We'd love to know!
Damaris Prutean
Posted 2 months ago

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Ahmed Hussein
Posted 3 months ago
Important to me I learned TITIN in cups in a new and fun way

Important to me I learned TITIN in cups in a new and fun way

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Mohammed jafar Sinan
Posted 4 months ago
Make sweets in order in the cup

Honestly, one of the best pastry courses I've had

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Luisa Sena
Posted 7 months ago

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Nikolas Tsafos
Posted 1 year ago
Great job

Great job

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Heather Yates
Posted 1 year ago
Great dessert ideas

Can't wait to try some of these

×
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Millerleidy Arango
Posted 2 years ago
calificacion

interesante

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Ivan Bondarenko
Posted 2 years ago
good one, thank you for experience

A lot of experience I can hear at this real professional of pastry art

×
Preview Image
Konstantinos Petrogiannakis
Posted 2 years ago
Nice

Nice

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Preview Image
Rochelle Wright
Posted 2 years ago
the technique's looks very hard

I really enjoyed this course, will use this with my catering business.

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What's your experience? We'd love to know!

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