Croquettes
Croquettes like you’ve never seen before! Tradition and innovation in a fried tapa. Everything you need to know to create gourmet croquettes.
Best Young Chef within the Valencian Community
Croquettes full of flavor, technique, creativity and umami
What is a croquette? Starting from the basic definition, Chema Soler gives free rein to his imagination, presenting everything from classic croquettes as you’ve never seen them before, to signature croquettes that play with textures and plating.
Examples include a classic ham croquette that is well known, but with some tricks to make it exceptionally tasty, a liquid croquette, and even some sweet croquettes too!
Upon completion of this online course you will be able to:
– master the techniques necessary to make any basic croquette.
– design savory, sweet, vegetarian and gluten-free croquettes.
– customize your bread coatings
– choose sauces, toppings and other garnishes to elevate the final presentation of your croquettes.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Croquettes
Chapter 3 - Classic Croquette: Ham
Chapter 4 - Classic Croquette: Cod with potato, pine nuts and parsley
Chapter 5 - Vegetarian: Green Croquette
Chapter 6 - Vegetarian: Mushroom croquette served with caramelized tomato and parmesan
Chapter 7 - Creative Croquette: Liquid Cheese
Chapter 8 - Creative Croquette: Meat and truffled cheese served on a mushroom stew
Chapter 9 - Sweet Croquette: Chocolate Croquette with White Chocolate Curd
Chapter 10 - Sweet Croquette: Cheesecake Croquette with Blueberries
Before you go
A guide to replicate and innovate within the expansive world of croquettes
What you'll learn
You will learn to prepare the croquettes starting with the usual bechamel sauce, then discovering other tricks to make them much tastier.
Explore different breadcrumb options: the classic English breading, panko that provides extra crunch, flavored breadcrumbs, gluten-free alternatives, double batter, and special options for sweet croquettes.
You will see the importance of temperature management when frying, in order to obtain a lower fat croquette that is easier to digest.
The chef will teach you the secrets behind his successful creation: the liquid croquette. Discover how to achieve it and learn how to serve it to the diner without spoiling it.
Chema Soler also shows us how to work with quantities that make it possible to supply a restaurant or event with “freshly made” croquettes.
Who is it for?
This online course is aimed at all lovers of croquettes, tapas and street food. Those with curious palates looking for something different but always prepared with excellence, or simply anyone who is searching for the best croquette.
What you’ll need
- Fryer
- Turmix or hand blender
- Food processor
- Gastronorm
- Hand mixer
Course recipes
In this course you will learn
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Meet your Instructor
Best Young Chef within the Valencian Community
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and decided to bet on his passion. After passing through several prestigious restaurants, he acquired enormous personality and style in the kitchen.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.8
Avg. Rating
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alemendosanch
Una delicia de croquetas
Me gusto mucho este curso porque pude aprender muchas variaciones de una croqueta. De una croqueta se pueden obtener fascinantes sabores y aromas. Sin duda lo implementaré en el menú de mi casa. Fue más de lo que esperaba. Gracias!
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James Debono
It wasn't that bad.
This course is good for who hasn't cooked anything yet in his/her life. For people that already know their way around the kitchen, this is nothing too extraordinary, there are much better techniques than the ones mentioned in this course.
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New ideas
Great explanation, technique and interesting recipes.