Croissants and Viennoiserie: Second Collection
The croissant has been an iconic pastry for years. These days, there is a strong trend to evolve the classic crescent form into eye-catching shapes, often filled with delicious ingredients.
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour creates real edible jewels: beautiful and eye-catching works of art.
Discover the versatility of croissant doughs with Pastry Chef Antonio Bachour, winner of the Pastry Innovation Award 2024. Learn step-by-step how to prepare quality doughs, shape, ferment and bake exceptional pastries.
In his first course, we covered the basics of making great croissants. Now, we offer you ideas to create works of art that will grab everyone’s attention from the bakery display case.
You will discover new, original and sophisticated croissant shapes and designs, such as the fashionable New York roll.
At the end of this online course you will be able to:
- Improve your croissant rolling skills.
- Create designs and patterns with colored croissant dough.
- Make creams to fill pastry products.
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Course Syllabus
Course Content
Chapter 2 - Preparing the Croissant
Chapter 3 - Pain Suisse
Chapter 4 - Chocolate New York Roll
Chapter 5 - Brownie Croissant
Chapter 6 - Bow tie Croissant
Chapter 7 - Pistachio Flan Cake Croissant
Chapter 8 - Raspberry Flower Croissant
Before you go
We transform making classic pastries into a fun experience, with unique shapes and a symphony of flavors and textures.
What you'll learn
This course is designed to make impressive and unique croissants, through wonderful recipes, based on an easy-to-understand methodology.
Pain Suisse or ‘Swiss bread’: A classic pastry adapted to the croissant model. Its layered complexity is revealed through a special laminating technique. It is filled with pastry cream, chocolate pieces, and candied orange.
Chocolate New York Roll: The trending croissant roll shape! It can be stored in a display case and filled to order. This time, we prepare a chocolate pastry cream and a crunchy chocolate coating.
Brownie Croissant: The brownie that everyone loves, paired with pastry cream to enhance its creaminess and smooth texture. It will be presented in two shapes: square and round.
Bow tie Croissant: Its charming bow-tie shape will definitely turn heads and can easily be adapted into a butterfly shape. It is filled with a creamy strawberry filling.
Pistachio flan cake Croissant: Inspired by the ‘flan cake’ dessert. The base is an almond sponge cake with blueberries, topped with a set pistachio cream. It is finished with red berries.
Raspberry Flower Croissant: A red flower with a raspberry gelled heart, topped with compote and edible gold.
In this course, in addition to the recipes themselves, you will also learn different cooking and pastry techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Détrempe
- Laminating
- Bicolor for croissants
- Single fold
- Triple fold
- Classic and flavored pastry cream
- Gelatine-free gelling for baked and hot products
- Use of pectin for thickening
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Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
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well deserved five stars
spectacular ! very rich in information and techniques.