Creative Signature Cocktails
Discover how to craft a personalized cocktail menu that reflects your unique knowledge and identity. Explore the art of sensory marketing, incorporating elements like the cocktail’s textures and the compelling storytelling associated with each creation, all aimed at captivating your clients. Real-life success stories from The Alchemix will serve as inspiring examples throughout this learning experience.
Cocktail maker and co-owner The Alchemix
State-of-the-art cocktail techniques and conceptualization of all the necessary elements: ingredients, technique and glassware.
At the heart of these aspects lies the discipline of mixology, guided by Ignacio Ussía, the bartender and co-owner of Spain’s acclaimed cocktail bar, The Alchemix, named the best in the country in 2019. Ignacio will share his secret techniques for transforming ideas into original and captivating cocktails.
You will learn about macerating ingredients, creating foams, airs, and gelatins for cocktails, and employing visual techniques like liquid nitrogen and dry ice. The Alchemix boasts its unique table of ingredients for crafting cocktails, and Ussía will reveal how to pay meticulous attention to the bar’s details, applying sensory marketing to enhance the cocktail experience.
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Course Syllabus
Course Content
Chapter 2 - The Alchemix Concept
Chapter 3 - Frosting Technique: White Truffle Pisco Sour
Chapter 4 - Ice and Pickling Technique: Beetroot Negroni
Chapter 5 - Gelling technique: Tiramisu martini
Chapter 6 - Application of fish in a cocktail: Arashi Spirit
Chapter 7 - Liquid Nitrogen Technique: The Colima
Chapter 8 - Macerated Technique: Pumpkin Lassi
Chapter 9 - Foam technique: Apollo
Chapter 10 - Dry Ice Technique: Mrs. Potts and Little Chip
Chapter 11 - Smoking Technique: Red Pepper Old Fashioned
Share what you have learned
Before you go
Conceptualize a cocktail by considering all five senses, crafting captivating storytelling, and selecting the appropriate techniques and glassware for a delightful experience.
What you'll learn
In this comprehensive online cocktail course, you’ll master the art of cocktails for your business. Learn how to kickstart the creative process, consider essential factors while crafting a cocktail menu, and create a perfect concept for your establishment. Ignacio Ussía will guide you through daily capacity, mise en place, glassware, equipment, and more.
Discover the fundamentals of taste to offer tailor-made cocktails for each individual and occasion. Explore the fusion of cooking and pastry techniques applied to mixology, enabling you to create extraordinary sensory experiences. Witness Ignacio’s storytelling techniques to elevate the overall dining experience.
Moreover, delve into a myriad of techniques, including smoking, alcohol maceration, liquid nitrogen, dry ice, foams, and airs, to further elevate your cocktail creations.
Who is it for?
This course is aimed at professional bartenders or lovers of the world of mixology who want to learn the techniques of avant-garde bartending and want to acquire more technical knowledge about this world.
What you’ll need
Materials are recommended in some of the recipes.
- Smoking bowl
- Liquid nitrogen
- Dry ice
- Turmix
- Bubble machine
- Vacuum packing machine
Course recipes
In this course you will learn
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Meet your Instructor
Cocktail maker and co-owner The Alchemix
Cocktail maker, pastry chef by profession but above all passionate about perfection in the world of cocktails, creative by nature and a great communicator.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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The method of adornment and evolution
I don't like alcohol in drinks