Creative Pizzas
Scoolinary presents its most innovative pizza course. Unleash your creativity with pizza variations beyond your imagination!
Neapolitan chef, gastronomic advisor for pizzerias
Starting from the basic concept of a pizza, create masterpieces full of flavor and originality
In this online course, our focus will be on crafting pizzas in various shapes. Pizza, traditionally round, will be explored in square forms, calzones, open calzones, and rolled varieties. The only limit is our imagination!
Discover diverse flavor combinations through different proposals and explore a range of surprising and delicious ingredients. Learn to creatively balance flavors and textures. Luigi Di Domenico, drawing from years of experience, will share valuable tips to enhance your skills and address potential challenges in the realm of pizzas.
Upon completion, you will gain the ability to:
- Create unique and delightful flavor combinations.
- Develop your proficiency in balancing flavors.
- Skillfully blend textures in your pizza creations.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to pizzas
Chapter 3 - Doughs
Chapter 4 - Pre-baking
Chapter 5 - Shaped pizzas: Panuozzo
Chapter 6 - Shaped pizzas: Calzone
Chapter 7 - Shaped pizzas: Open Calzone
Chapter 8 - Pizzas with shapes: Baciata
Chapter 9 - Shaped pizzas: Stuffed with spinach
Chapter 10 - Pizzas with shapes: Ham roll
Chapter 11 - Pizzas with shapes: Nutella Roll
Chapter 12 - Pizzas of the World: Round Argentinian Fugazzeta
Chapter 13 - Pizzas of the World: Detroit
Chapter 14 - Pizzas of the World: New York
Chapter 15 - Pizza with colored dough: Salmon with turmeric
Chapter 16 - Pizza with colored dough: Octopus and squid
Chapter 17 - Gourmet Pizza: Truffle, guanciale and egg yolk
Share what you have learned
Before you go
Creativity without limits: explore trends, Mediterranean ingredients and not so well known pizzas.
What you'll learn
Explore the art of applying natural ingredients like turmeric and squid ink to infuse vibrant colors into your dough.
Witness a variety of pizza shapes beyond the conventional, including the familiar calzone, as well as lesser-known options such as the open calzone, baciata, rolls (both sweet and savory), and stuffed pizza.
Additionally, delve into a curated selection from around the world, featuring specialties like the Argentinian fugazzeta, Detroit’s square pizza, and the iconic New York-style pizza.
Who is it for?
This course is perfect for you if you have previously taken a pizza course with Luigi Di Domenico or you are already familiar with making pizza dough and using pre-ferments.
What you’ll need
- Ooni oven
- Baking shovel
- Scraper / Cornet
- Large mixing bags
- Mixing bags
- Medium and large Tuppers
- Scale
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Neapolitan chef, gastronomic advisor for pizzerias
Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
very interesting course
excited to discover all those techniques