![Creative Pastry Techniques](https://media.scoolinary.app/images/2022/03/creatpastrytechbanner-scaled.jpg)
Creative Pastry Techniques
Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)
A creative and modern pastry course featuring spectacular techniques and preparations
Josep Mª Ribé, master pastry chef and Director of the prestigious Chocolate Academy BCN, exclusively brings you a complete online course on modern and creative pastry. This course offers you the most essential and most innovative pastry techniques and shows how to put them into practice to create four unique cakes, filled with unique textures and flavors. The course explains more than 30 techniques and preparations in detail, encouraging you to develop your creativity and execute your work with the delicacy and sophistication of a master like Josep Mª Ribé.
![creatpastrytechpresentation %s course image - %s](https://media.scoolinary.app/images/2022/03/creatpastrytechpresentation.jpg)
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
![Tarta de pera, caramelo y almendra %s course image - %s](https://media.scoolinary.app/images/2022/03/Tarta-de-pera-caramelo-y-almendra-1.jpg)
![Tarta de mango, maracuya, naranja y coco %s course image - %s](https://media.scoolinary.app/images/2022/03/Tarta-de-mango-maracuya-naranja-y-coco-1.jpg)
![Tarta de guianduja de leche, naranja y clavo %s course image - %s](https://media.scoolinary.app/images/2022/03/Tarta-de-guianduja-de-leche-naranja-y-clavo-1.jpg)
![Tarta de chocolate, frambuesa, fresas y vinagre balsamico %s course image - %s](https://media.scoolinary.app/images/2022/03/Tarta-de-chocolate-frambuesa-fresas-y-vinagre-balsamico-1.jpg)
More than 30 preparations to develop your creativity
What you'll learn
In this online course, we will make four cakes of varied complexity, each one different in terms of flavors and textures. You will be able to put into practice more than 30 pastry techniques and preparations.
Sponge cakes, syrups, mousses, creams, glazes, chocolate decorations, crumbles, pastry creams, gels, crunchies, sablé dough, toffees, chocolate paint, special molds… All this and much more will be applied using different flavor combinations to satisfy all types of palate.
Who is it for?
This exclusive online pastry course is aimed at both professionals and amateur pastry lovers who want to learn more about this indulgent gastronomic discipline. The course is intended for those who wish to learn new techniques, as well as to perfect the execution of the most commonly used techniques, all developed with perfect harmony between flavor and textures.
What you’ll need
- Food processor
- Pastry bag
- Microplane grater
- Thermometer
- Plastic guitar sheets
- Spray gun (optional)
![creatpastrytechpresentation2 %s course image - %s](https://media.scoolinary.app/images/2022/03/creatpastrytechpresentation2.jpg)
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
IT WAS GOOD TO LEARN NEW COMBINATIONS
The step-by-step implementation of clear recipes was satisfactory
great course
lots of great ideas and techniques
Good
Good course very interesting and educational.
Everything
Excellent!!!
course
good course, talent chef, a lot of information, creativity pastry and technique.
Meet your Instructor
Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)
His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in 2005 he obtained the highest award of recognition possible from the Spanish chocolate industry, the MMACE.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 3h 15 HD video
- 4 Recipes
- 36 Lessons
- Recipe Book
- 4 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
Ratings and Reviews
![](https://www.scoolinary.com/wp-content/plugins/wdm-course-review/public/images/loader.gif)
very informative
i really enjoyed learning with Chef Ribe