Creative Breads Using Sourdough
Explore advanced fermentation techniques, ingredient combinations, and creative designs to craft bread that not only captivates the eye but also delights the palate.
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Get ready to unleash your imagination in every slice!
Mastery of the age-old craft of working with natural yeasts, which not only enhance the flavor but also the health benefits of bread, elevating it above regular bread offerings.
At the end of this online course you will be able to:
- Blend the rich tradition of artisan baking with your own creative touch.
- Craft an array of extraordinary breads with sourdough as the foundation.
- Achieve a 100% sourdough ratio in your baking.
Become a master baker and infuse your days with unmatched aroma and taste!
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Course Syllabus
Course Content
Chapter 2 - Sourdough
Chapter 3 - 100% sourdough rustic bread
Chapter 4 - Traditional Ciabatta
Chapter 5 - Rustic Multigrain Bread
Chapter 6 - Spelt bread, walnuts and oats
Chapter 7 - Bread with fruits
Chapter 8 - Traditional Focaccia with basil, green olives and asparagus
Chapter 9 - Sun-dried tomato, olive and basil foccacia
Chapter 10 - Corn, onion and kikos bread
Chapter 11 - Chocolate Hazelnut and Orange Bread
Chapter 12 - New York Style Bagels
Chapter 13 - Hamburger and Sesame Bread
Before you go
From selecting the right flours, navigating through the fermentation process, to finally holding a freshly baked loaf of bread in your hands.
What you'll learn
If you’re new to making bread recipes or haven’t worked with sourdoughs before, all of this might seem unfamiliar. However, there’s no need to worry. In this course, we’ll unravel all the secrets and provide you with the essential details to begin your journey into the world of sourdough bread.
The course is led by multi-award-winning pastry chef Hans Ovando, who passionately shares his love for baking and, particularly, his favorite discipline, sourdoughs.
Who is it for?
This online course is designed for individuals interested in the world of baking and sourdough, and no prior knowledge is required.
What you’ll need
- Kneading machine
- Bags of different sizes
- Scale
- Linen cloths
- Oven
- Bannetons
- Bread slicer
- Bowls for resting the dough
- Ph meter
- Thermometer
- Spatula
- Cutting board
- Knives
Course recipes
In this course you will learn
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Meet your Instructor
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
Avg. Rating
848 Ratings
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Ayrton Pinto
A fantastic grounding in sourdough bread
It is very clear to see chef Ovando's passion for bread in this course. He does a great job of showing the fundamentals of working with sourdough, and then pushing the process into new flavour combinations. A great course if you want to get into sourdough, or improve your bakes.
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Gvantsa Makhatadze
Creative Breads Using Sourdough with Hans Ovanddo
Very informative course, great recipes and great techniques using sourdough starter. Already tried one recipe and the bread turned out just great! English translation was poor but overall I'm satisfied with this course. Thank You!
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bennysbagelsandbakery
sorry, that is a bad recipe and technique
As a bagel baker, I was curious about what the recipe would be. Sorry to say, both the recipe and technique for your bagels is not great. I feel bad for people who will use this information thinking it's an authentic NY bagel.
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