Creative Breads Using Sourdough
Explore advanced fermentation techniques, ingredient combinations, and creative designs to craft bread that not only captivates the eye but also delights the palate.
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Get ready to unleash your imagination in every slice!
Mastery of the age-old craft of working with natural yeasts, which not only enhance the flavor but also the health benefits of bread, elevating it above regular bread offerings.
At the end of this online course you will be able to:
- Blend the rich tradition of artisan baking with your own creative touch.
- Craft an array of extraordinary breads with sourdough as the foundation.
- Achieve a 100% sourdough ratio in your baking.
Become a master baker and infuse your days with unmatched aroma and taste!
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Sourdough
Chapter 3 - 100% sourdough rustic bread
Chapter 4 - Traditional Ciabatta
Chapter 5 - Rustic Multigrain Bread
Chapter 6 - Spelt bread, walnuts and oats
Chapter 7 - Bread with fruits
Chapter 8 - Traditional Focaccia with basil, green olives and asparagus
Chapter 9 - Sun-dried tomato, olive and basil foccacia
Chapter 10 - Corn, onion and kikos bread
Chapter 11 - Chocolate Hazelnut and Orange Bread
Chapter 12 - New York Style Bagels
Chapter 13 - Hamburger and Sesame Bread
Before you go
From selecting the right flours, navigating through the fermentation process, to finally holding a freshly baked loaf of bread in your hands.
What you'll learn
If you’re new to making bread recipes or haven’t worked with sourdoughs before, all of this might seem unfamiliar. However, there’s no need to worry. In this course, we’ll unravel all the secrets and provide you with the essential details to begin your journey into the world of sourdough bread.
The course is led by multi-award-winning pastry chef Hans Ovando, who passionately shares his love for baking and, particularly, his favorite discipline, sourdoughs.
Who is it for?
This online course is designed for individuals interested in the world of baking and sourdough, and no prior knowledge is required.
What you’ll need
- Kneading machine
- Bags of different sizes
- Scale
- Linen cloths
- Oven
- Bannetons
- Bread slicer
- Bowls for resting the dough
- Ph meter
- Thermometer
- Spatula
- Cutting board
- Knives
Course recipes
In this course you will learn
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Meet your Instructor
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Ratings and Reviews
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Avg. Rating
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Dalimar Vega
Favorite bread class!
Very complete class. The variety of recipes selected allowed me to learn more about doing better the inclusion ingredients to the doughs. To determine if the dough needs more hydration or less. Tricks on controlling fermentations and different types of bread shaping. He explains everything in detail and as an instructor Chef Hans Ovando is excellent, you can see how much he enjoys his profession.
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