Cooking with Game
You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value
Chef of the Santerra Restaurant, Revelation Restaurant 2018 (Madrid, Spain)
A course to break the myths and introduce yourself to the world of game
In this course we will take a trip to the countryside through the kitchen – connected with memories, respect for the product, traditionalism and technique. We will learn about the different animals and types of meat and their main characteristics and their relationship with nature. We will discover many ways of maintaining the balance of flavors typical of each type of meat, whilst creating fresh ideas.
Protein will be the star feature. We will show you how to achieve optimal cooking, intense flavor, desired texture and juiciness when working with game.
At the end of the course, the student will master the technical and theoretical basics, and then be able to get the most out of meat, fat and bones according to each type of preparation.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Theory about game meat
Chapter 3 - Mise en place
Chapter 4 - Marinated rabbit and carrots
Chapter 5 - Stewed stuffed partridge Bordeaux style
Chapter 6 - Frankfurter of wood pigeon, truffle and old-fashioned mustard hollandaise
Chapter 7 - Venison tartare, anchovies, horseradish and beetroot
Chapter 8 - Roasted boar/venison leg and sea urchins
Chapter 9 - Cana Soup, pine nuts, pine resin and green pine
Before you go
Learn the tips and techniques for cooking game meat and prepare amazing recipes
What you'll learn
Before delving into the recipes, we will observe the theoretical and practical aspects when it comes to cooking game.
We review good practices: minimum sizes and weights, hunting seasons, determination of quality, etc. Then you will learn about the skinning, butchering, boning, cleaning and trussing of different birds and animals such as partridges, pigeons, free-roaming birds and deer. Also the conservation aspects.
There will be examples of slow and long cooking, as well as tenderizing and marinating methods. The idea is to replicate traditional dishes in order to be able to create recipes with local and seasonal ingredients.
Who is it for?
This is a course for every meat lover. It is aimed at professionals and amateurs who would like to learn more about the most suitable culinary techniques for each type of game meat.
Necessary Materials
Equipment or materials recommended in some of the recipes (they are not essential for the course):
- Oven
- Food processor
- Thermomix
- Siphon
- Twine for trussing
- Induction pans
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef of the Santerra Restaurant, Revelation Restaurant 2018 (Madrid, Spain)
Miguel is the owner and executive chef of Santerra. His concept is about going further, passion, evolution and breaking stereotypes of tasting menus.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
very understandble knowledge
like to cook whit game