Cooking with Dehydrated Foods
Dehydrated food is nutritious, portable, long lasting, and perfect for outdoor activities. Maintain freshness and nutrients on your adventures with these dehydrated options.
Culinary consultant and instructor. Creator of Crudo Studio
Dehydration is an ancient and sustainable technique that enables us to explore new flavors and textures
Dehydration is a great flavor enhancer and it allows us to educate the palate with new nuances and taste sensations provided by simple and well-known products. You will learn how to transform bananas into a chocolate fondant dessert, and use mango to create some delicious dosas. To dehydrate is to transform.
From snacks and crackers to pizzas, and soups, a dehydrator can become an essential tool within your diet. Protect the enzyme load and nutrient content of foods without giving up your enjoyment of a super unctuous and creamy brownies.
Upon completion of this online course you will be able to:
- Apply different dehydration methods and techniques.
- Control variables such as air, time, and temperature.
- Prepare creative recipes
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Spice Mixes and Dehydrated Broths
Chapter 4 - Cleaning and Activating Seeds
Chapter 5 - Nut-Based Snacks
Chapter 6 - Crackers and Nachos
Chapter 7 - Crispy Flavored Chips
Chapter 8 - Green Curry and Mango Dosas
Chapter 9 - Raw Banana Brownie
Chapter 10 - Gluten Free Sprouted Seed Bread Pizzas
Chapter 11 - Tandoori Mushrooms with Cauliflower Couscous
Chapter 12 - Raw Chocolate Marquise
Before you go
Save time and money, and combat food waste
What you'll learn
What you’ll learn
Learn how to properly select, prepare and store food for dehydration; as well as recipes and practical advice for making snacks, fruit and vegetable based dishes, desserts and other dehydrated foods.
You can also learn about the nutritional benefits of this modern technique. You’ll learn useful skills for preserving food, and will be able enjoy healthy snacks, and will have convenient options for outdoor activities, camping, travel, and emergency situations.
Who is it for?
This online course is aimed at professional chefs looking to include dehydrated options on their menus. It is also for cooking enthusiasts who wish to learn new food preservation techniques, and those interested in healthy eating and nutrition.
What you’ll need
- Dehydrator
- Teflex or dehydrator racks
- Springform cake mold
- Microplane grater
- Mandolin
- Brushes
Instruments or materials recommended in some of the recipes (they are not essential for the course)
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Meet your Instructor
Culinary consultant and instructor. Creator of Crudo Studio
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
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Next level!
This course has completely transformed my opinion on raw food. Bravo Maximo!