Sweet and Savory Cookies and Sablés
Master preparing cookie dough and discovering its versatility in all its varieties: sweet, savory, and gluten-free.
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Crunchy on the outside, soft on the inside, with sweet flavors and unique aromas
We will prepare more than 20 cookie recipes, from classic butter cookies to versions filled with delicious citrus flavors, such as orange or mandarin. You will learn the step-by-step process to create the perfect dough, mastering the techniques necessary to achieve the traditional texture and flavor as well as more creative versions.
We’ll explore a variety of doughs and fillings, including sweet, savory and gluten-free options, plus methods for achieving the crisp, soft and fluffy textures that make each cookie unique.
At the end of this online course, you will be able to:
- Create various cookie doughs by applying techniques such as piping, rolling and shaping.
- Prepare gelled fillings that will maintain their consistency during baking.
- Combine flavors to create cookies that are different from the traditional varieties.
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Course Syllabus
Course Content
Chapter 2 - Piped vanilla and chocolate cookies
Chapter 3 - Nantes Cookies
Chapter 4 - Langues de chat cookies
Chapter 5 - Florentine Cookies
Chapter 6 - Almond Sliver Cookies
Chapter 7 - Swiss Cookies
Chapter 8 - Hazelnut Sablé
Chapter 9 - Damero Cookies
Chapter 10 - Final presentation of Teatime Cookies
Chapter 11 - Speculoos Cookies with Gianduja Filling
Chapter 12 - Traditional Vanilla Diamant Cookies
Chapter 13 - Pistachio and Raspberry Diamant Cookies
Chapter 14 - Sablé with Parmesan and Roquefort cheese
Chapter 15 - Sablé Provençal
Chapter 16 - Sablé with black olives
Chapter 17 - American Style Cookies
Chapter 18 - Chocolate Cookies with chocolate chips and toasted hazelnuts
Chapter 19 - Vanilla cookies with chocolate chips, coconut and walnuts
Chapter 20 - Peanut cookies with caramelized chocolate and honey
Chapter 21 - Walnut cookies with chocolate and gianduja filling
Chapter 22 - Chocolate cookies with chocolate chips, orange and mandarin filling
Chapter 23 - Gluten-free Red Velvet Cookies with raspberry filling
Chapter 24 - Final presentation of cookies
Learn the secrets of a cookie that is crunchy on the outside and soft on the inside
What you'll learn
In this course, you will learn the fundamental techniques to create cookies, from dough preparation to baking and achieving unique textures in each recipe.
In addition, you will explore the best ways to incorporate ingredients and the ideal methods to balance flavors. This course will not only allow you to perfect your cookie baking skills, but will also teach you how to master impeccable finishes that will enhance both the presentation and flavor of each creation.
The techniques you will learn are:
- Piping
- Filling
- Sanding
- Mixing speeds
- Creaming
- Shaping the dough
- Temperature control
- Oven-resistant gels
- Gluten-free cookies
Course recipes
In this course you will learn
Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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