Colorful Italian Pasta
Michelin-starred Italian chef Viviana Varese, introduces us to the world of pasta at an advanced level, including a great variety of pastas and sauces.
Head chef of ViVa (Alice Ristorante), 1 Michelin Star (Milan, Italy)
Discover different types of pasta and enjoy this highly appreciated dish that is loved all around the world.
Pasta is found in every Italian home, and features in a distinct section of every Italian restaurant menu, from trattorias to gourmet restaurants.
For Italians, pasta signifies conviviality, family, and the desire to share and socialize. It is part of daily life; the majority of Italians consume pasta once or twice each day and a meal would be considered unsatisfying without it.
Pasta has spread throughout the world and has evidently combined with several cultures very different from the Italian one. It is interesting to see how when a simple ingredient is combined with local cultures from around the world, something unique and magical is created.
The world of pasta is immense. In this course you will find some of Chef Viviana Varese’s signature dishes, in which tradition is perfectly matched with her creativity in order to produce something unique.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Italian Pasta
Chapter 3 - Fresh rainbow pasta ravioli stuffed with pumpkin, chestnuts and parmesan
Chapter 4 - Fresh rainbow pasta with confit codfish, codfish foam, green turnip and lemon
Chapter 5 - ‘Tagliolini all’uovo’ cacio e pepe, lemon and caviar
Chapter 6 - 'Pasta e patate' with pistachio pesto
Chapter 7 - Fettuccelle with green turnip, anchovies, and caciocavallo foam
Chapter 8 - Girella filled with genovese ragu, pecorino fondue, marjoram and lemon
Chapter 9 - Superspaghettino with double tomato sauce, basil cream and parmesan cheese mousse
Before you go
How to make fresh and dried pasta, both of which are worthy of a Michelin star when made with the right technique.
What you'll learn
The diverse world of pasta can be divided into two macro groups: fresh pasta and dried pasta. You will learn how to make both.
Fresh pasta can be split into two categories: with and without egg. According to the region, fresh pasta dough is made either with egg yolks or whole eggs. Every family has its own recipe handed down from generation to generation.
Fresh pasta made without eggs is composed of water and flour and is almost exclusively made in southern Italy.
Dried pasta is fresh pasta made without eggs, extruded into various shapes and then dehydrated in order to prolong its shelf life.
Colored pasta is also popular, and is very easy to make when you know how. It’s very important to choose the correct flour for the type of pasta. Using different types of flour will give completely different results.
Who is it for?
This course of medium difficulty level is aimed at professional chefs, experienced foodies or anyone with a solid basic knowledge of cooking. Some of the recipes are simple and others involve more technique.
What you’ll need
- Machine to knead pasta
- Pasta maker
- Roner
- Vacuum machine
- Ring cutter
- Thermomix
- Hand blender
- Oven
- Pasta pot
- Precision scale
- Chinois strainer
- Whisk
- Kitchen thermometer
- Smoker + pieces of wood
- Siphon with cartridges
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Head chef of ViVa (Alice Ristorante), 1 Michelin Star (Milan, Italy)
Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock the flavors of seafood and meat, combining first-rate ingredients that appeal to the eye and the palate.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
pasta types
much to learn about cooking and preparing pasta. Interesting recipes from all of Italy