Coffee Station Management
The most efficient way to manage the day-to-day running and maintenance of your coffee station for your coffee shop, bakery or restaurant.
Cafés Baqué Trainer, Authorized SCA Trainer
The barista's best-kept secret: Optimize your time and comfort when operating the espresso machine and other methods.
Knowing how to extract a good coffee is not enough. The delivery time, the temperature of the cup, the client’s view and other factors play a fundamental role in the moment of enjoying a good cup of coffee.
At the end of this online course you will be able to:
- Improve the experience for your coffee drinker and those who serve it.
- Optimize resources and reduce waste through proper storage.
- Adjust grinding, pressure, and temperature to manage variations in espresso quality.
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Course Syllabus
Course Content
Bonus chapter - Specialty coffee blend
Chapter 2 - Location and correct layout of barista station components
Chapter 3 - Taking apart and cleaning of equipment
Chapter 4 - Grinding regulation
Chapter 5 - Coffee machine regulation
Chapter 6 - Closing
Before you go
Coffee Specialists
In Cafés Baqué, we have been dedicated to our passion for coffee for over 100 years.
We are leaders in hospitality in the Basque Country and La Rioja, and one of the most recognized brands in the national market. We are a family-owned company that strives to blend tradition and innovation to satisfy all our customers, whether individuals, hospitality businesses, or companies. To achieve this, we select the finest origins to ensure that our blends maintain their characteristics from the beginning of the process to reaching your cup. We roast over 3 million kilograms of coffee per year, and more than 300,000 cups of Cafés Baqué are consumed every day. And we want to continue this journey together with you.
Get to know our Coffee Products for your home Are you a hotel and catering business? Discover the ranges.The coffee machine is the essential tool for every barista. Learn to care for it and get the most out of it.
What you'll learn
A good specialty coffee does not shine alone. Of course, the talent of the barista and the adequate use of the equipment have a lot to do with it.
Together with Raúl Pérez, you’ll see the most efficient way to handle rush hour in the café, ensuring orders are delivered quickly, baristas stay focused, and customers are satisfied.
This includes where to place the barista station and how to arrange complementary equipment.
The position in which the machine is placed plays an important role in not only cutting down movement and time, but also making less mess and avoiding cross-contamination.
You will learn how to adjust the grinders to obtain the correct granulometry to ensure a correct coffee extraction.
A professional barista station must be properly maintained. You will learn how to clean the rubber seals, showers, portafilters, baskets, steam wands and sprayers.
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Meet your Instructor
Cafés Baqué Trainer, Authorized SCA Trainer
With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge of theory and practice of the 'drink of the gods' with professionals, beginners, and enthusiasts.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Ratings and Reviews
4.9
Avg. Rating
256 Ratings
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Sasi Choophinit
Thank you !!!
The course offers an engaging and comprehensive exploration into the art and science of coffee, perfect for both amateurs and budding baristas. It is well-structured and begins with an introduction to coffee's rich history and the journey from bean to cup. The instructors are knowledgeable and passionate, making complex information accessible and intriguing.
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Very insightful
I found this course to be very informative and insightful, it tought me a lot about how to deal with coffee stations