Ukrainian Cuisine
Get better acquainted with a range of traditional Ukrainian dishes and learn to prepare them beautifully.
Head Chef, Slow Piggy (Odessa, Ukraine)
Discover Ukrainian gastronomic culture from your kitchen
In this course, chef Kseniia Amber shares a range of the most typical Ukrainian dishes, giving details of the traditions behind these preparations, and the techniques, tips and tricks needed to make them correctly.
Kseniia will touch on the influences and distinctive features within Ukrainian cuisine before we encounter examples of some of the most iconic Ukrainian dishes, including a very colorful Borscht beetroot soup served with fragrant Pampushka garlic bread, and the famous Chicken Kiev, in addition to many other dishes that you will enjoy cooking.
You will also see other little-known Ukrainian recipes such as banosh, cottage cheese pancakes (syrniki) and cabbage rolls with minced meat and basmati rice filling (halubtsi).
This course is intended to give an introduction to Ukrainian cuisine, and includes some well-known dishes, in addition to examples that you may not have encountered yet.
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Course Syllabus
Course Content
Chapter 2 - Pampushka: Traditional Ukrainian garlic bread
Chapter 3 - Borscht: Beetroot soup
Chapter 4 - Chicken Kiev
Chapter 5 - Holubtsi: Cabbage rolls with creamy mushroom sauce
Chapter 6 - Fried banosh with pork crackling and salty feta cheese
Chapter 7 - Syrniki: Cottage cheese pancakes
Before you go
Get to know the most typical Ukrainian dishes and ingredients
What you'll learn
Ukrainian Chef Kseniia Amber will show you how to make typical Ukrainian dishes step by step to help you achieve your best results. You will see the common meat, dairy, grain and vegetable products that feature within Ukrainian cuisine and discover how they are commonly used.
At the end of this course, you will be acquainted with the philosophy behind Ukrainian food, and you will know how to make classics such as Chicken Kiev with its buttery herbed filling, smooth chicken mousse, and crispy golden breadcrumb coating.
Who is it for?
This course is for anyone who would like to know more about Ukrainian cuisine.
What you’ll need
- Convection oven
- Blender
- Non stick pan
- Stand mixer
Course recipes
In this course you will learn
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Meet your Instructor
Head Chef, Slow Piggy (Odessa, Ukraine)
A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A follower of the locavore philosophy, whose motto is ‘cook everything, waste nothing.’
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Every course includes a downloadable recipe book
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very brief and straight to the point
I love how the instructor gave all instructions very clear and briefly. Simple and elegant, any home cooks can follow easily.