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Cooking with Dehydrated Foods

Dehydrated food is nutritious, portable, long lasting, and perfect for outdoor activities. Maintain freshness and nutrients on your adventures with these dehydrated options.

Dehydration is an ancient and sustainable technique that enables us to explore new flavors and textures

Dehydration is a great flavor enhancer and it allows us to educate the palate with new nuances and taste sensations provided by simple and well-known products. You will learn how to transform bananas into a chocolate fondant dessert, and use mango to create some delicious dosas. To dehydrate is to transform.

From snacks and crackers to pizzas, and soups, a dehydrator can become an essential tool within your diet. Protect the enzyme load and nutrient content of foods without giving up your enjoyment of a super unctuous and creamy brownies.

Upon completion of this online course you will be able to:

  • Apply different dehydration methods and techniques.
  • Control variables such as air, time, and temperature.
  • Prepare creative recipes
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Introduction
Chapter 3 - Spice Mixes and Dehydrated Broths
Chapter 4 - Cleaning and Activating Seeds
Chapter 5 - Nut-Based Snacks
Chapter 6 - Crackers and Nachos
Chapter 7 - Crispy Flavored Chips
Chapter 8 - Green Curry and Mango Dosas
Chapter 9 - Raw Banana Brownie
Chapter 10 - Gluten Free Sprouted Seed Bread Pizzas
Chapter 11 - Tandoori Mushrooms with Cauliflower Couscous
Chapter 12 - Raw Chocolate Marquise
Before you go

Save time and money, and combat food waste

What you'll learn

What you’ll learn

Learn how to properly select, prepare and store food for dehydration; as well as recipes and practical advice for making snacks, fruit and  vegetable based dishes, desserts and other dehydrated foods.

You can also learn about the nutritional benefits of this modern technique. You’ll learn useful skills for preserving food, and will be able enjoy healthy snacks, and will have convenient options for outdoor activities, camping, travel, and emergency situations.

 

Who is it for?

This online course is aimed at professional chefs looking to include dehydrated options on their menus. It is also for cooking enthusiasts who wish to learn new food preservation techniques, and those interested in healthy eating and nutrition.

 

What you’ll need

  • Dehydrator
  • Teflex or dehydrator racks
  • Springform cake mold
  • Microplane grater
  • Mandolin
  • Brushes

Instruments or materials recommended in some of the recipes (they are not essential for the course)

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See what our Members are saying

Next level!

This course has completely transformed my opinion on raw food. Bravo Maximo!

Anthony Douglas

Interest course

Interest and good course! A lot of informations.

Mihaela Eremia

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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Culinary consultant and instructor. Creator of Crudo Studio

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 3h 15 min of HD video
  • 17 recipes
  • 37 lessons
  • Recipe book
  • Complimentary material
  • 11 Quizzes

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
168 Ratings
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What's your experience? We'd love to know!
Maribeth Peguero Cepeda
Posted 3 months ago

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Anthony Douglas
Posted 3 months ago
Next level!

This course has completely transformed my opinion on raw food. Bravo Maximo!

×
Preview Image
Nikolas Tsafos
Posted 12 months ago
Great job

Great job

×
Preview Image
Mihaela Eremia
Posted 1 year ago
Interest course

Interest and good course! A lot of informations.

×
Preview Image
Vanessa Hernandez
Posted 1 year ago
Me encanto

Ame este curso aprendi muchas cosas nuevas, me encantan los cursos de este chef, explica super bien.

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Igor Berlenko
Posted 1 year ago
Good

but not in english

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What's your experience? We'd love to know!

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