Contemporary Andalusian Cuisine
Get to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.
Chef at Abantal restaurant, Seville (1 Michelin Star, 2 Repsol Suns)
A new way of understanding the culinary lifestyle of Andalusia.
Typical dishes from any part of the world describe a way of life; Andalusia is no exception.
This course highlights the marked influence of the Arab world, as well as boasts native products, like tuna, Iberian pork, extra virgin olive oil, and other Mediterranean ingredients.
By the end of this online course you will be able to:
- know the origin of Andalusian cuisine and its philosophy
- prepare dishes with different caloric loads for different times of the year
- take inspiration from the most traditional dishes to create a modern menu.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Andalusian Cuisine
Chapter 3 - Fried Dishes: Anchovies in Marinade
Chapter 4 - Fried Dishes: Shrimp Tortilla
Chapter 5 - Cold Soups: Almond Ajoblanco with Baby Squid
Chapter 6 - Cold Soups: Roasted Vegetable Gazpacho with Tuna Mojama
Chapter 7 - Guisos Marineros (Seafood Stews): Skate with Paprika
Chapter 8 - Guisos Marineros (Seafood stews): Sea Bass with Gazpachuelo Malagueño
Chapter 9 - Guadalquivir Traditions: Sevillian Sauteed Spinach with Cod
Chapter 10 - Sweets: Poleás Ligeras with Pestiños
Before you go
How to enhance the value of traditional preparations that are based on cheap and seasonal ingredients
What you'll learn
This is a very complete course where you will see classic examples of fried foods, starters, soups, stews, and even a dessert option.
You will learn how to make a gazpacho from roasted vegetables. This cold soup arose from the need to honor field work without using heat in order to take advantage of vegetables that would otherwise be wasted. Gazpacho is not to be confused with gazpachuelo, which we will also see in this course.
You will learn how to work with skate, a fish rarely used in haute cuisine. If you know how to handle it, skate will give you incredible results.
Who is it for
This course is aimed at anyone interested in Andalusian or Spanish cuisine in general. Both professionals and amateurs alike will be able to recreate the recipes of contemporary Andalusian cuisine.
What you’ll need
- Turmix, immersion blender, or blender
- Oven
- Steamer
- Sieve
- Roller
- Strainer
- Balloon whisk
- Melon baller
- Plating tweezers
- Baking parchment
Course recipes
In this course you will learn
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Meet your Instructor
Chef at Abantal restaurant, Seville (1 Michelin Star, 2 Repsol Suns)
An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of the word – that shines for its innovation and its personality. It is a reflection of a vibrant vocation that’s manifested in each of his dishes.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
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Great techniques
Great techniques which anyone can use and apply to improve a traditional recipes. Really nice combinations.