Classic Signature Cakes
Well-known desserts are taken to the next level: discover an innovative approach in the use of pastry techniques and ingredients in high cuisine desserts.
Pastry chef, international trainer and consultant.
Discover the versatility of pastry techniques applied to cakes that have been carefully reinvented.
Miquel Guarro offers us more than 30 pastry techniques, designed to create four unique desserts that will impress everyone with their original flavors, exquisite textures and vibrant colors.
In this course, you will take your baking skills to the next level. You will gain knowledge through classic techniques and their re-interpretations. Miquel guides you step-by-step through the course, teaching you to master combinations of ingredients, handling textures and the application of innovative decorations.
At the end of this course you will be able to:
- Master various pastry techniques, allowing you to replicate and adapt recipes.
- Create a wide variety of colors to decorate desserts in a visually appealing way.
- Revamp traditional recipes with modern and creative approaches.
- Perfect cake covering techniques.
- Prepare compotes, syrups and ganaches with different flavors, expanding your options for fillings and coverings.
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Course Syllabus
Course Content
Master advanced pastry techniques, including glazes, innovative decorations, and the creation of a variety of fillings and coverings.
What you'll learn
Lemon pie with green shiso: This version of lemon pie stands out with an inventive shiso sponge cake that accompanies the lemon cream. To finish, it is decorated with a classic meringue flambé and shiso and lemon crystals that add a final, modern touch of freshness.
Strawberries with cream: A variation on the strawberry shortcake taken to a novel rock shape, with a surprising interior made of a smooth vanilla and chocolate mousse, with a strawberry and vinegar gelée that perfectly balances the flavors. All this on a crunchy sablé base that adds a delicious contrast of textures.
Sacher: In this modern re-interpretation of the classic Sacher, every bite is an indulgent experience of intense cocoa flavors, enhanced with hints of cardamom and apricot. From the creamy textures to the sophisticated decorations.
Carrot cake: Distinguished by its original steamed sponge cake and candied carrot technique. Inside, it features an exquisite cream cheese mousse that evokes the flavors of traditional frosting. It is finished with a white chocolate glaze.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Velvet effect spraying
- Dry caramel
- Spiced crème Anglaise
- Candied carrots
- Dehydration
- Emulsion
- Sable
- Blanching
- Lining
- Gelling
- Chocolate glaze
- Neutral glaze
- Waterproofing
- Infusion
- Piping (decoration)
- Whipped egg whites
- Whipped egg yolks
- Cake assembly
- Temperature control
- Low temperature compote
- Reducing sugar use with substitutes
- Dry extract control
- Ganache mousse
- Cutting out dough and vegetables
Course recipes
In this course you will learn
See what our Members are saying
Loving it!
Great course with Miquel Guarro. He is a great teacher, very detailed. Love his clean workspace! I am looking forward to use the recipes!
Excelente
Muy didáctico.
Amazing class!
Attending a pastry class with Miquel Guarro is a delightfully enriching experience for anyone passionate about baking. As a renowned pastry chef with years of expertise, Miquel brings a perfect balance of professionalism, creativity, and approachability to his classes.
Meet your Instructor
Pastry chef, international trainer and consultant.
From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona after distinguishing himself as a teacher at the Chocolate Academy of Spain, a chef for Cacao Barry, and the head of desserts at Dos Cielos. He won the Lluís Santapau Trophy in 2013 and was a member of the Colectivo 21 Brix. Now, he dedicates himself to international training and solo consulting.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 2 h 5 min of HD video (36 lessons)
- 4 recipes
- Recipe book
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
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Steamed sponge
I loved this course. Not too much taking, but a lot of important technical details 👍