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Christmas Desserts

Fill your dessert table with influences from different corners of the world to enjoy this holiday season.

Joanna Artieda

Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)

Joanna Artieda

Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)

Christmas desserts as an expression of culture and personal identity

If the main course is king, then dessert is surely queen. Dessert embodies the holiday, awakens emotions, and creates sweet memories.

In this online course Joanna Artieda invites you to learn about Christmas customs from different countries, where we have everyday ingredients in common, like spices and nuts, but where we differ is in the variety of ingredients and the techniques for using them.

By the end of this online course you will be able to:

  • Understand similarities and differences that exist for each region
  • Recreate Christmas desserts following traditions and original techniques
  • Evolve classic recipes in contemporary fashion.
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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to Christmas Desserts
Chapter 3 - Polvorón (Spain)
Chapter 4 - Kompot (Poland)
Chapter 5 - Gingerbread cookies (Germany and Nordic countries)
Chapter 6 - Kahk Biscuits (Egypt and the Middle East)
Chapter 7 - Ponche de chirimoya / Custard apple punch (Chile)
Chapter 8 - Pizzelle (Italia)
Chapter 9 - Apple and Sultana Strudel (Germany)
Chapter 10 - Les 4 Mendiants (France)
Chapter 11 - Mexican Buñuelos (Mexico)
Before you go

Pastry techniques to enjoy the best desserts in the world at the best time of the year.

What you'll learn

Discover the contrasts in what we prepare: from a freshly baked and comforting strudel for a wintertime Christmas to a refreshing iced punch from the southern hemisphere in summer. Or, from the cookie department, we have gingerbread cookies (in the shape of little men or houses) and Middle Eastern kahk.

How about a break from the familiar? Try preparing recipes from yesteryear that are a little less common. From Italy, complement the panettone with some pizzelle; and from Spain, accompany the nougat with polvorones.

For each dessert Joanna Artieda will show you two versions of plating: the traditional or classic and a slightly more modern version.

Who is it for?

This online course is aimed at those who wish to prepare desserts that evoke Christmas. You will find new recipes and lots of inspiration to surprise your friends, families, and guests at home or at your place of business.

What you’ll need

  • Stand mixer with flat beater
  • Silpats
  • Wheel cutters with guides
  • Cookie cutters
  • Kahk molds
  • Wafer iron
  • Oven
  • Immersion blender or Turmix
  • Pastry bags with fine tip
  • Kitchen cloths

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Nikolas Tsafos

Meet your Instructor

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Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1h 50 min of HD video
  • 9 recipes
  • 35 lessons
  • Recipe ebook

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
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