Cheesecakes
Cheesecakes are a trend once more. Learn to perfect this easy, versatile, and classic dessert. Discover delicious varieties from around the world.
Creative Technical Advisor at Ken-Foods
Different varieties of cheesecake that everyone will love
In this online course, Chef Dina Alsina, offers five cheesecake recipes with easy to grasp techniques, but above all with extraordinary results. The secret lies in the choice of very high quality ingredients, which is precisely why Ken-Foods offers its range of pastry products. You will learn fundamental cheesecake techniques along with more creative applications, all of which can be applied to create infinite adaptations and new recipes.
Upon completion of this online course you will be able to:
- Prepare different types of cheesecake mixtures
- Make decorations suitable for a variety of cheesecake concepts
- Make cheesecakes with a professional finish
Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Patterson Cake
Free
Chapter 4 - Japanese Cheesecake
Chapter 5 - No Bake Cheesecake with Fruit Topping
Chapter 6 - Air Cheesecake
Chapter 7 - Farmhouse Cheesecake
Before you go
Tips, tricks and secrets to make the best cheesecakes
What you'll learn
Discover a collection of five recipes, each one with different techniques and presentation.
Patterson Cheesecake: Developed by an Italian pastry chef established in the United States, it is known for its perfect texture – moist but not too soft.
Japanese ‘Cotton’ Cheesecake: Fluffy and light like a soufflé, this baked cheesecake contains little sugar.
No Bake Cheesecake with Fruit Topping: Combine Andalucian Payoyo cheese and strawberries to make a flavorful no bake cheesecake filling. Make a fruit topping with excellent texture and a professional finish.
Air Cheesecake: Discover this subtly sweet mousse-style cheesecake – an award winning recipe, developed by the winning Spanish team for the World Pastry Championship.
Farmhouse Cheesecake: An easy to make cheesecake that holds up well in the display cabinet, fridge and freezer. It is ideal for banquets, for delivery, or for heavier decorations.
Course recipes
In this course you will learn
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Meet your Instructor
Creative Technical Advisor at Ken-Foods
Pastry instructor Dina Alsina trained at top culinary schools and worked at one of the best pastry shops in Barcelona. After 15 years as a demonstrator for a multinational company, she joined Ken-Foods as a creative technical advisor. She now leads several key client training projects within the company.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Ratings and Reviews
4.6
Avg. Rating
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Judy Keegan
Cheesecake Mastery: Five Styles, Infinite Delight
A treasure trove of cheesecake wisdom—five recipes, each with unique textures and finishes. From the soufflé‑light Japanese style to the championship‑winning Air Cheesecake, this course balances tradition and innovation. Practical, inspiring, and irresistible for both home bakers and professionals.
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lucille.spindler
Disappointed
I was expecting to see a video of how the ingredients are mixed as I know it has to be done right. I thought that the texture, temperature of ingredients will be explained and shown in the video. Instead, it only shows the ingredients and then it shows when the cake is done. It didn’t show how it was made. Very disappointing.
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The Moon Made Me Do It
Great, to the point recipes and instructions for very different types of cheesecakes
Overall, I really enjoyed this course. My only feedback would be to have more information about what we're looking for when baking the baked cheesecakes. Very specific times were given, but since ovens vary so much, it would be nice to know some visuals or even an internal temperature before lowering the temp or taking it out of the oven entirely.
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Very informative
This course has given me many ideas to expand my cheesecake preparations. Very well presented.