Cheesecakes
The classic dessert that is now a trend: easy, versatile and with delicious varieties that you have not seen before.
Creative Technical Advisor at Ken-Foods
For all tastes: Different varieties of cheesecake that everyone will love
Dina Alsina brings us five recipes with easy to use techniques, but above all with extraordinary results. The secret lies in the choice of very high quality ingredients, which is why Ken-Foods offers its line of pastry products.
We will apply basic pastry techniques to the world of cheesecakes, as well as more creative applications. The idea is to use the theoretical bases as a tool to create infinite adaptations and new recipes.
Upon completion of this online course you will be able to:
- function in the production area in a pastry shop
- prepare different types of mixtures
- make decorations suitable for different cheesecake concepts
- make easy desserts with a professional finish
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Patterson Cake
Chapter 4 - Japanese Cheesecake
Chapter 5 - No Bake Cheesecake: Gelée Cheesecake
Chapter 6 - Air Cheesecake
Chapter 7 - Farmhouse Cheesecake
Before you go
All the tips, tricks and secrets to make the best cheesecakes
What you'll learn
A compilation of five recipes, each with different techniques and very special finishes.
Patterson cheesecake, was developed by an Italian pastry chef established in the United States, and is characterized by its perfect texture: moist but not too soft.
The Japanese cheesecake, very fluffy and delicate like a soufflé: soft, baked and containing little sugar.
A very fresh gelée cheesecake, with Payoyo cheese from Andalusia.
Air Cheesecake is a mousse-style cheesecake, also with very little sweetness. This recipe is very special because it won the world pastry championship.
Farmhouse cheesecake, super easy to make and quite resistant. Holds up well in the display cabinet, fridge and freezer. It is ideal for banquets, for delivery, or for heavier decorations.
Who is it for?
This course is very accessible for all. Anyone can do pastry! It is for beginner pastry chefs, pastry professionals, or anyone who wants to make a delicious cheesecake at home.
What you’ll need
- Stand mixer
- Springform Mold 19 cm
- Baking paper
- Non stick paper
- Melon baller
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Creative Technical Advisor at Ken-Foods
Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is distinguished not only by her knowledge, but also by her exceptional customer service.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Very informative
This course has given me many ideas to expand my cheesecake preparations. Very well presented.