
Salted Caramels and Pâte de Fruits
Chef Chocolatier and consultant in Beverly Hills, United States
Create chewy salted butter caramels and unique pate de fruit using purees, chocolate and spices
Work with fruit purees, chocolate and spices to create chewy salted butter caramels and unique pate de fruit.
Chef Kriss Harvey will show you how to create fruity, tangy, salty, buttery and chocolate chewy caramels that you can wrap in cellophane for sale, offer as petit fours in your restaurant, or gift and enjoy at home.
Kriss will demonstrate his new pâte de fruit with unusual additions such as chocolate and spices, including his much coveted recipe for chocolate and raspberry pate de fruit.
Kriss is an award winning pastry chef and chocolatier who has trained with some of the best confectioners in the world. He will explain the step by step of these deceptively simple, yet highly technical creations, so that you can understand the role of each ingredient, and the essential technical information needed to execute these types of confectionery with success.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Understand the essential ingredients, techniques and temperatures
What you'll learn
You will learn essential technical information about the proper usage of pectin, the role of acid in sugar candies, and the importance of sugar temperatures, in order to produce salted butter caramels and pate de fruits with correct textures.
You will discover five of Kriss Harvey’s confectionery recipes, including exotic mango and passionfruit caramel, chocolate salted butter caramel, and a luxuriously smooth raspberry and chocolate pate de fruit. In addition, you will explore how to adapt and convert a recipe for versatility, giving you the freedom to create your own sugar candies.
Who is it for?
Professionals who would like to advance their skills, expand their product range, or offer indulgent petit fours reminiscent of childhood, with a touch of luxury, as well as pastry enthusiasts who would like to learn more.
What you’ll need
- Mold 34 x 34 x 1 cm or caramel rulers
- Silpats
- Heatproof spatulas
- Candy thermometer
- Refractometer
- Large pans with a heavy base
See what our Members are saying
the most wonderful caramel
It´s a blast and dream come true learn from Chef Kriss, I like how he shares his secrets, tricks, hacks and he tells you why! I have been following his work on social media and I was glad I could have this type of class through scoolinary with him. Please share more, like praline recipes!!
Great course! Great recipes!
Really great course. Kriss Harvey is very efficient and clear in his methods and course delivery. I will be looking forward to more of his courses.
Great Course
I loved this course, Chef Kriss is a master in this industry and he explains really well
Excellent Course
Chef Harvey has a wonderful teaching style. He’s easy to follow because he explains everything thoroughly and the techniques are supported with great recipes!
Brillant
Just brilliant and wonderful. Everything is explained easily.
Meet your Instructor
Chef Chocolatier and consultant in Beverly Hills, United States
An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 1h 15 min HD video
- 5 Recipes
- 16 Lessons
- Recipe ebook
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch
Level
Don’t have an account?
Signup
Wonderful
Excellent explanation and very good techniques