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Salted Caramels and Pâte de Fruits

Master the techniques to produce Salted Butter Caramels and Pâte de Fruit with correct textures and unique flavors.

Kriss Harvey

Chef Chocolatier and consultant in Beverly Hills, United States

Kriss Harvey

Chef Chocolatier and consultant in Beverly Hills, United States

Create chewy salted butter caramels and unique pate de fruit using purees, chocolate and spices

Work with fruit purees, chocolate and spices to create chewy salted butter caramels and unique pate de fruit.

Chef Kriss Harvey will show you how to create fruity, tangy, salty, buttery and chocolate chewy caramels that you can wrap in cellophane for sale, offer as petit fours in your restaurant, or gift and enjoy at home.

Kriss will demonstrate his new pâte de fruit with unusual additions such as chocolate and spices, including his much coveted recipe for chocolate and raspberry pate de fruit.

Kriss is an award winning pastry chef and chocolatier who has trained with some of the best confectioners in the world. He will explain the step by step of these deceptively simple, yet highly technical creations, so that you can understand the role of each ingredient, and the essential technical information needed to execute these types of confectionery with success.

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Course Syllabus

Course Content

Chapter 1 - Course presentation and recipe book
Chapter 2 - Introduction
Chapter 3 - Vanilla Salted Butter Caramel
Chapter 4 - Exotic Caramel
Chapter 5 - Chocolate Salted Butter Caramel with Valrhona Coeur de Guanaja 80%
Chapter 6 - Raspberry and Chocolate Pâte de Fruit with Valrhona Illanka 63 %
Chapter 7 - Pâte de Fruit with Spices and Red Wine
Before you go

Understand the essential ingredients, techniques and temperatures

What you'll learn

You will learn essential technical information about the proper usage of pectin, the role of acid in sugar candies, and the importance of sugar temperatures, in order to produce salted butter caramels and pate de fruits with correct textures.

You will discover five of Kriss Harvey’s confectionery recipes, including exotic mango and passionfruit caramel, chocolate salted butter caramel, and a luxuriously smooth raspberry and chocolate pate de fruit. In addition, you will explore how to adapt and convert a recipe for versatility, giving you the freedom to create your own sugar candies.

Who is it for?

Professionals who would like to advance their skills, expand their product range, or offer indulgent petit fours reminiscent of childhood, with a touch of luxury, as well as pastry enthusiasts who would like to learn more.

What you’ll need

  • Mold 34 x 34 x 1 cm or caramel rulers
  • Silpats
  • Heatproof spatulas
  • Candy thermometer
  • Refractometer
  • Large pans with a heavy base

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See what our Members are saying

Wonderful

Excellent explanation and very good techniques

Adriana Colmenares

the most wonderful caramel

It´s a blast and dream come true learn from Chef Kriss, I like how he shares his secrets, tricks, hacks and he tells you why! I have been following his work on social media and I was glad I could have this type of class through scoolinary with him. Please share more, like praline recipes!!

Gaby Valdez

Great course! Great recipes!

Really great course. Kriss Harvey is very efficient and clear in his methods and course delivery. I will be looking forward to more of his courses.

Erika Kent

Great Course

I loved this course, Chef Kriss is a master in this industry and he explains really well

Nohemi Guzman

Excellent Course

Chef Harvey has a wonderful teaching style. He’s easy to follow because he explains everything thoroughly and the techniques are supported with great recipes!

Nevene Oehlrich

Brillant

Just brilliant and wonderful. Everything is explained easily.

Kalpesh Modha

Meet your Instructor

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Chef Chocolatier and consultant in Beverly Hills, United States

An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

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Frequently Asked Questions

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Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1h 15 min HD video
  • 5 Recipes
  • 16 Lessons
  • Recipe ebook

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
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