Business Planning for Bars and Restaurants
Start your new restaurant project with a clear understanding of essential terms such as mission, vision and KPIs. Analyze and define the steps to follow, setting a clear path to achieve your goals.
Consultant and Executive Chef, Co-Founder of Passion&Gastronomy Consulting
Develop a business plan for your bar or restaurant and understand the key elements for success.
This online course will provide you with the essential foundations to create the business plan for your bar or restaurant, highlighting the value and significance of a solid business plan throughout each step of the process, from conception to opening. Vicente Fortea will guide you step by step in the construction of your business plan, adapting it to your model or idea, in a simple and clear way.
Developing a business plan will allow you to evaluate the operational and financial viability of your project, becoming an essential tool to secure financing, attract collaborators and seek strategic partners. Additionally, the course includes practical templates to help you create your own business plan.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the business plan
Chapter 3 - Characteristics of the business plan
Chapter 4 - Essential considerations prior to creation of the plan
Chapter 5 - Your business plan: Executive Overview
Chapter 6 - Your business plan: Mission and vision for your bar or restaurant
Chapter 7 - Your business plan: Description of the business model
Chapter 8 - Your business plan: Market research and SWOT analysis
Chapter 9 - Your business plan: Operational plan
Chapter 10 - Your business plan: Business and marketing strategy
Chapter 11 - Your business plan: Production and human resources
Chapter 12 -Your business plan: Financial study
Simple guidelines for a complete and effective business plan
What you'll learn
This course will teach you, through simple guidelines, how to write a complete and effective business plan. You will learn how to structure its content in an optimal way, complying with key requirements and following recommendations that will improve its appeal.
You will explore how to define an inspiring and motivational mission and vision for your project.
You will learn about creating your operational plan, covering crucial aspects like the culinary concept, menu design, ambiance and decor, tableware and equipment selection, and service style. You will have Excel templates to organize your schedule, calculate personnel costs, and more.
In addition, you will learn how to evaluate the economic and operational viability of your business, as well as how to calculate its gross margin.The course will provide the necessary tools to accurately project your investment budget, expenses, and income.
Who is it for?
This course is aimed at all professionals in the hospitality industry who need help to get their restaurant business model up and running.
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Meet your Instructor
Consultant and Executive Chef, Co-Founder of Passion&Gastronomy Consulting
His passion for gastronomy has led him to work with the best chefs, restaurants and gastronomic concepts around the world.
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Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.7
Avg. Rating
576 Ratings
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Ayrton Pinto
Decent information but a little broken
This course lays out some great info around writing up a business plan and the required considerations. However there are either issues with the English VO or the quizzes as the information given does not align with the answers in the quizzes most of the time. Often it will be something is omitted in the quiz answers or something is added that was never mentioned.
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jozgrob
Startup Schedule Cost and finance of a Restaurant as business
"I thoroughly enjoyed the course and found it to be excellently presented. The translation did not affect the quality or clarity of the material in any way. I learned a lot throughout the course, and the additional tables and layouts provided were invaluable resources. Thank you for such a well-structured and informative learning experience!"
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Startup Schedule Cost and finance of a Restaurant as business
"I thoroughly enjoyed the course and found it to be excellently presented. The translation did not affect the quality or clarity of the material in any way. I learned a lot throughout the course, and the additional tables and layouts provided were invaluable resources. Thank you for such a well-structured and informative learning experience!"