Business Planning for Bars and Restaurants
Start your new restaurant project with a clear understanding of essential terms such as mission, vision and KPIs. Analyze and define the steps to follow, setting a clear path to achieve your goals.
Consultant and Executive Chef, Co-Founder of Passion&Gastronomy Consulting
Develop a business plan for your bar or restaurant and understand the key elements for success.
This online course will provide you with the essential foundations to create the business plan for your bar or restaurant, highlighting the value and significance of a solid business plan throughout each step of the process, from conception to opening. Vicente Fortea will guide you step by step in the construction of your business plan, adapting it to your model or idea, in a simple and clear way.
Developing a business plan will allow you to evaluate the operational and financial viability of your project, becoming an essential tool to secure financing, attract collaborators and seek strategic partners. Additionally, the course includes practical templates to help you create your own business plan.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the business plan
Chapter 3 - Characteristics of the business plan
Chapter 4 - Essential considerations prior to creation of the plan
Chapter 5 - Your business plan: Executive Overview
Chapter 6 - Your business plan: Mission and vision for your bar or restaurant
Chapter 7 - Your business plan: Description of the business model
Chapter 8 - Your business plan: Market research and SWOT analysis
Chapter 9 - Your business plan: Operational plan
Chapter 10 - Your business plan: Business and marketing strategy
Chapter 11 - Your business plan: Production and human resources
Chapter 12 -Your business plan: Financial study
Simple guidelines for a complete and effective business plan
What you'll learn
This course will teach you, through simple guidelines, how to write a complete and effective business plan. You will learn how to structure its content in an optimal way, complying with key requirements and following recommendations that will improve its appeal.
You will explore how to define an inspiring and motivational mission and vision for your project.
You will learn about creating your operational plan, covering crucial aspects like the culinary concept, menu design, ambiance and decor, tableware and equipment selection, and service style. You will have Excel templates to organize your schedule, calculate personnel costs, and more.
In addition, you will learn how to evaluate the economic and operational viability of your business, as well as how to calculate its gross margin.The course will provide the necessary tools to accurately project your investment budget, expenses, and income.
Who is it for?
This course is aimed at all professionals in the hospitality industry who need help to get their restaurant business model up and running.
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Meet your Instructor
Consultant and Executive Chef, Co-Founder of Passion&Gastronomy Consulting
His passion for gastronomy has led him to work with the best chefs, restaurants and gastronomic concepts around the world.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
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Other courses included in your membership
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
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jozgrob
Startup Schedule Cost and finance of a Restaurant as business
"I thoroughly enjoyed the course and found it to be excellently presented. The translation did not affect the quality or clarity of the material in any way. I learned a lot throughout the course, and the additional tables and layouts provided were invaluable resources. Thank you for such a well-structured and informative learning experience!"
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Startup Schedule Cost and finance of a Restaurant as business
"I thoroughly enjoyed the course and found it to be excellently presented. The translation did not affect the quality or clarity of the material in any way. I learned a lot throughout the course, and the additional tables and layouts provided were invaluable resources. Thank you for such a well-structured and informative learning experience!"