Basic Stocks and Broths
Discover the starting point of great culinary creations: stock. We will guide you through a detailed understanding of each type of stock, opening up a world of possibilities.
Chef and entrepreneur, founder of Urban Kitchen.
Stock is a fundamental ingredient in many recipes and it is essential that chefs have a good understanding of it when embarking on their culinary journey.
Stock plays a crucial role in creating varied flavors in every dish. From a white stock that brings subtlety and lightness, to a brown stock that infuses richness and depth of flavor into recipes.
In this online course you will learn the same content as a professional cooking student would during their first academic module. Together with Ignacio Barrios, you will immerse yourself in a detailed course about the preparation, storage and use of stock in various recipes. From the exact choice of ingredients, to the cooking and cooling process.
Mastering these concepts will provide you with exceptional creative freedom to explore and customize each dish, adding your own unique and special touch.
At the end of this online course you will be able to:
- Master the preparation of a variety of stock, using different types of ingredients as a base.
- Apply accurate techniques in the selection of ingredients and the preparation process.
- Understand the importance of proper storage to preserve the quality of the stock.
- Adapt dishes by using newly acquired knowledge to add unique flavors.
- Develop the confidence and ability to create your own versions of stock according to your culinary preferences.
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Course Syllabus
Course Content
Chapter 2 - Theory of Stock and Sauces in the kitchen
Chapter 3 - White stock
Chapter 4 - Brown stock
Chapter 5 - Fish Fumet
Chapter 6 - Vegetable Stock
Chapter 7 - Demi glace with a brown vegetable stock
Share what you have learned
Before you go
The importance of a making a good stock
What you'll learn
You will begin with the preparation of different types of stock: white, brown, fish fumet and vegetable stock. You will learn about their different variations and culinary uses.
You will master the basics, such as the proper preparation of mise en place, to the expert handling of utensils. You will learn the importance of each stage of the process including the correct method of storage.
This course will provide you with a solid foundation to delve into the culinary world and start creating your own flavors.
Who is it for??
It is aimed primarily at those who love to cook at home and cookery students who are starting their careers or people who want to reinforce basic cooking theory.
Recommended equipment
- Baking trays
- Saucepans
- Chinois strainer
- Ladles
- Skimmers
- Cheesecloth/muslin cloth
- Stock pot
Course recipes
In this course you will learn
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Meet your Instructor
Chef and entrepreneur, founder of Urban Kitchen.
Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Ratings and Reviews
4.9
Avg. Rating
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Ayrton Pinto
A fantastic basis for future dishes
Stocks truly form the basis of many dishes and flavours in cooking. Ignacio does a fantastic job of working through the basic stocks while also explaining the logic behind each step allowing you to modify and create as you want.
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WELL EXPLAINED
Great course. A lot of learnings! More courses like this please.