Baking with Sourdough
Enter the fascinating world of sourdough and understand the importance of traditional techniques and natural fermentation in the making of exceptional artisan bread.
Chef, baker and culinary innovator, with a degree in Food Science and Gastronomy.
Bake artisan sourdough bread, pizza and focaccia with ease
With a total of three exquisite artisanal recipes, you will discover the versatility and richness of flavor that sourdough brings to your cooking, adding a unique dimension to your culinary creations, from bread to pizza.
Plus, discover the incredible benefits of natural fermentation. This process helps break down gluten, facilitates digestion and can be especially beneficial for people with celiac disease.
By enjoying these recipes, you’ll not only delight your taste buds, you’ll also take care of your well-being with more digestible and nutritious baked goods.
At the end of this course you will be able to:
- Master the technique of creating and maintaining sourdough.
- Create different shapes with the dough depending on its use: rounded shape for bread, flat shape for pizzas.
- Bake sourdough bread with a crispy crust, a fluffy crumb and an unparalleled aroma and texture.
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Course Syllabus
Course Content
Chapter 2 - Theory
Chapter 3 - Introduction to Sourdough Starter
Chapter 4 - Sourdough country bread
Chapter 5 - Sourdough Pizza
Chapter 6 - Sourdough Focaccia
Final thoughts
Before you go
Develop and cultivate a healthy sourdough and understand the baking process.
What you'll learn
You will learn how to create delicious sourdough products from scratch. Master the art of baking and its techniques with the following recipes:
Sourdough Bread: Learn how to create and maintain sourdough from scratch. Discover techniques for kneading, fermenting, shaping and baking a sourdough bread with a crispy crust and a fluffy interior.
Sourdough pizza: Create a unique pizza with sourdough. From preparing and feeding the sourdough to kneading, fermenting, stretching the dough, adding your favorite toppings and baking a pizza with a crispy base.
Sourdough focaccia: Make fluffy, aromatic focaccia using sourdough. Learn how to prepare, ferment and bake a focaccia decorated with fresh herbs and olive oil.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Preparation and maintenance of sourdough
- Dough fermentation techniques
- Autolysis process
- Folding and shaping the dough
- Scoring and refreshing the dough
- Baking techniques
Course recipes
In this course you will learn
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Meet your Instructor
Chef, baker and culinary innovator, with a degree in Food Science and Gastronomy.
A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan versions and specializes in baking with sourdough.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Very easy to understand
This was so informative, I am just learning about sourdough to bake at home, I was so confused about the whole process, and honestly it scared me a little bit, but this course helped me really understand the entire process and now I can’t wait for my starter to be ready! Thankyou so much