Baked Cheesecakes
Learn how to make the most irresistible versions of cheesecakes: from the classic must-have to unique creations that will boost your creativity in the kitchen.
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Creamy textures with a crunchy base, combining smoothness and flavor in every bite.
In this course, led by Elena, you will prepare up to 6 different cheesecake recipes, where you will discover the versatility of this exquisite dessert. You will learn to combine a variety of ingredients, from cookies and fruits, to chocolates, allowing you to create unique versions that go beyond the classic cheesecake.
Through baking techniques and creative finishing touches, you will master the art of transforming simple ingredients into irresistible desserts. Whether you decide to include a touch of homemade jam or a crunchy streusel, each recipe will offer you the opportunity to experiment and customize your creations, improving your baking skills.
At the end of this online course, you will be able to:
- Apply the mixing and baking techniques that ensure a creamy cheesecake.
- Experiment with different ingredients and flavors, customizing your recipes to suit any occasion.
- Understand the principles of balancing ingredients to personalize and perfect your own versions.
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Course Syllabus
Course Content
Chapter 2 - Traditional Cheesecake
Chapter 3 - Chocolate Cheesecake
Chapter 4 - Oreo Cheesecake
Chapter 5 - San Sebastian Cheesecake
Chapter 6 - Speculoos Cookie Cheesecake
Chapter 7 - Cotton cheesecake
The foolproof techniques: step-by-step instructions to make the best cheesecakes.
What you'll learn
In this course, you will learn how to make a variety of cheesecakes, including Traditional cheesecake, Oreo cheesecake and Speculoos cookie cheesecake, as well as Cotton cheesecake and San Sebastian cheesecake. Each recipe will allow you to explore different flavors and textures, ensuring you find your favorite.
Additionally, you’ll master essential techniques to create delicious finishes, such as streusels, ganaches, and homemade jams, that will enhance every creation.
The techniques you will learn are:
- Aeration
- Cutting in
- Whipping of cheeses and creams
- Emulsifying
- Vacuum sealing
- Gelification
- Whipping and preparing ganache
- Temperature control
- Tempering
- Crushing cookies
Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
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