Baked Cheesecakes
Learn how to make the most irresistible versions of cheesecakes: from the classic must-have to unique creations that will boost your creativity in the kitchen.
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Creamy textures with a crunchy base, combining smoothness and flavor in every bite.
In this course, led by Elena, you will prepare up to 6 different cheesecake recipes, where you will discover the versatility of this exquisite dessert. You will learn to combine a variety of ingredients, from cookies and fruits, to chocolates, allowing you to create unique versions that go beyond the classic cheesecake.
Through baking techniques and creative finishing touches, you will master the art of transforming simple ingredients into irresistible desserts. Whether you decide to include a touch of homemade jam or a crunchy streusel, each recipe will offer you the opportunity to experiment and customize your creations, improving your baking skills.
At the end of this online course, you will be able to:
- Apply the mixing and baking techniques that ensure a creamy cheesecake.
- Experiment with different ingredients and flavors, customizing your recipes to suit any occasion.
- Understand the principles of balancing ingredients to personalize and perfect your own versions.
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Course Syllabus
Course Content
Chapter 2 - Traditional Cheesecake
Chapter 3 - Chocolate Cheesecake
Chapter 4 - Oreo Cheesecake
Chapter 5 - San Sebastian Cheesecake
Chapter 6 - Speculoos Cookie Cheesecake
Chapter 7 - Cotton cheesecake
The foolproof techniques: step-by-step instructions to make the best cheesecakes.
What you'll learn
In this course, you will learn how to make a variety of cheesecakes, including Traditional cheesecake, Oreo cheesecake and Speculoos cookie cheesecake, as well as Cotton cheesecake and San Sebastian cheesecake. Each recipe will allow you to explore different flavors and textures, ensuring you find your favorite.
Additionally, you’ll master essential techniques to create delicious finishes, such as streusels, ganaches, and homemade jams, that will enhance every creation.
The techniques you will learn are:
- Aeration
- Cutting in
- Whipping of cheeses and creams
- Emulsifying
- Vacuum sealing
- Gelification
- Whipping and preparing ganache
- Temperature control
- Tempering
- Crushing cookies
Course recipes
In this course you will learn
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Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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Wonderful course
I am enjoying it very much