Artistic Fine Dining
Quique Dacosta teaches how to use cutting-edge techniques to create dishes that stand out for their taste, aesthetics and beauty
Gourmet chef, owner of Quique Dacosta Restaurant, 3 Michelin stars
Bring artistry to your dishes and dare to play with flavors, colors and textures
Quique Dacosta’s cuisine is characterized as innovative, creative and avant-garde. He is known for his experimentation with flavors, textures, and cooking techniques to create unique and unforgettable dishes.
Dacosta is especially recognized for his focus on local ingredients and his commitment to sustainability. His dishes often include local products from the Valencia region, where his restaurant is located, and he uses modern culinary techniques to enhance their flavor.
In addition, the presentation of his dishes is an important part of his cooking, as he often plays with aesthetics and creativity to create a unique dining experience for his clients.
Upon completion of this course you will be able to:
- Apply avant-garde cooking techniques.
- Plate aesthetically and communicate concepts.
- Improve the flavor of your dishes while taking advantage of seasonal and local products.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Asparagus and Callosa Cheese Doily
Chapter 3 - Dried Tomato Slice
Chapter 4 - Almond Turrón Spring
Chapter 5 - Dénia Prawns Boiled in Sea Water, and Chard Tea
Chapter 6 - Dénia Whiting in Plastic
Chapter 7 - Sweetbread with Milk
Chapter 8 - Green Pine Cone Horchata
Chapter 9 - Rose and Gin
Before you go
Take your dishes to the next level, bringing beauty to presentation and flavor in order to achieve unique creations.
What you'll learn
In this online course you will learn techniques that have been conceived in order to work with specific ingredients in a precise way.
Quique Dacosta will guide you step by step through various innovative proposals such as a false ‘apple rose’ hidden inside of a real rose.
Each proposal will lead you to exceed the limits of your imagination. The Green Pine Cone Horchata and the Rice Paper Doily, are just two examples of creations with a very delicate aesthetic.
You will learn to reconstruct an intricate slice of dried tomato filled with mayonnaise, and make delicate almond paper from scratch.
When such surprising and interesting proposals are combined with the passion of Quique Dacosta, you surely will not be able to resist trying them.
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Gourmet chef, owner of Quique Dacosta Restaurant, 3 Michelin stars
Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with a creative and sophisticated presentation that seeks to surprise and delight his customers.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
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Stunning
It's very useful for me as a chef, from the little details to greater techniques