American-style Pizza
Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.
Chef & Owner Pizzeria da Laura, Berkeley, California, USA.
From thin crust to deep pan, take a tour of pizza from an American perspective
Discover the unique characteristics of American-style pizza with three-time world pizza champion, Laura Meyer.
She will teach you to make four distinct styles of American pizza, including a hand stretched New York style pizza and three unique styles of pan pizza; Detroit, Sicilian and Grandma.
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Course Syllabus
Course Content
Chapter 2 - All About American-style Pizza
Chapter 3 - New York Pizza
Chapter 4 - Sicilian Pizza
Chapter 5 - Detroit Pizza
Chapter 6 - Grandma Style Pizza
Chapter 7 - Calzone
Before you go
Differentiate a ‘Detroit’ from a ‘Sicilian’
What you'll learn
Using the indirect method, you will learn to make your own pre-ferment and pizza dough suitable for both hand stretched pizzas and pan pizzas.
Learn to make a classic American-style tomato sauce with a subtle hint of garlic, and know how to apply it to different types of pizzas for maximum impact.
Understand how par-baking can both accelerate production and improve your final product.
Get to grips with the fundamental ingredients and know when to add them to your pizza, either before baking, or during the finishing and presentation.
Learn to hand stretch a classic round New York style pizza with a distinct crust and a thin middle.
Discover the Detroit, a classic pizza from the ‘motor city’, using a high sided pan to create a caramelized cheese crust.
Make a Sicilian with a twist, using thick hand cut pepperoni and a touch of honey.
Achieve a thin and crispy base and emphasize fresh tomato flavor in ode to a classic ‘Grandma’ pizza, just like Grandma used to make at home.
Course recipes
In this course you will learn
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Meet your Instructor
Chef & Owner Pizzeria da Laura, Berkeley, California, USA.
Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and competitions worldwide
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
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If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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