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American-style Pizza

Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.

Laura Meyer

Chef & Owner Pizzeria da Laura, Berkeley, California, USA.

Laura Meyer

Chef & Owner Pizzeria da Laura, Berkeley, California, USA.

From thin crust to deep pan, take a tour of pizza from an American perspective

Discover the unique characteristics of American-style pizza with three-time world pizza champion, Laura Meyer.

She will teach you to make four distinct styles of American pizza, including a hand stretched New York style pizza and three unique styles of pan pizza; Detroit, Sicilian and Grandma.

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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - All About American-style Pizza
Chapter 3 - New York Pizza
Chapter 4 - Sicilian Pizza
Chapter 5 - Detroit Pizza
Chapter 6 - Grandma Style Pizza
Chapter 7 - Calzone
Before you go

Differentiate a ‘Detroit’ from a ‘Sicilian’

What you'll learn

Using the indirect method, you will learn to make your own pre-ferment and pizza dough suitable for both hand stretched pizzas and pan pizzas.

Learn to make a classic American-style tomato sauce with a subtle hint of garlic, and know how to apply it to different types of pizzas for maximum impact.

Understand how par-baking can both accelerate production and improve your final product.

Get to grips with the fundamental ingredients and know when to add them to your pizza, either before baking, or during the finishing and presentation.

Learn to hand stretch a classic round New York style pizza with a distinct crust and a thin middle. 

Discover the Detroit, a classic pizza from the ‘motor city’, using a high sided pan to create a caramelized cheese crust.

Make a Sicilian with a twist, using thick hand cut pepperoni and a touch of honey.

Achieve a thin and crispy base and emphasize fresh tomato flavor in ode to a classic ‘Grandma’ pizza, just like Grandma used to make at home.

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See what our Members are saying

pizza

super.

FURKAN KURKCU

Perfect course

Chef explain in detail everything to make perfect pizza 🍕👌❤️

Ramy Daher

Perfect & Simple

Amazing content and most importantly, explained in a very simple way. Loved It!!

Pedro Ramos

nice way of making at home

I like the way of making Detroit pizza....

Sunil Nagarkoti

Nice Information

Especially enjoyed the explanation regarding the differences of pizza consumed by the United States.

Michele OKey

Excellent

Excellent explanations, thanks

DANIEL BERDAH

Meet your Instructor

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Chef & Owner Pizzeria da Laura, Berkeley, California, USA.

Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and competitions worldwide

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 30 mins HD video
  • Recipe book
  • Course certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
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