American-style Pizza
Chef & Owner Pizzeria da Laura, Berkeley, California, USA.
From thin crust to deep pan, take a tour of pizza from an American perspective
Discover the unique characteristics of American-style pizza with three-time world pizza champion, Laura Meyer.
She will teach you to make four distinct styles of American pizza, including a hand stretched New York style pizza and three unique styles of pan pizza; Detroit, Sicilian and Grandma.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Differentiate a ‘Detroit’ from a ‘Sicilian’
What you'll learn
Using the indirect method, you will learn to make your own pre-ferment and pizza dough suitable for both hand stretched pizzas and pan pizzas.
Learn to make a classic American-style tomato sauce with a subtle hint of garlic, and know how to apply it to different types of pizzas for maximum impact.
Understand how par-baking can both accelerate production and improve your final product.
Get to grips with the fundamental ingredients and know when to add them to your pizza, either before baking, or during the finishing and presentation.
Learn to hand stretch a classic round New York style pizza with a distinct crust and a thin middle.
Discover the Detroit, a classic pizza from the ‘motor city’, using a high sided pan to create a caramelized cheese crust.
Make a Sicilian with a twist, using thick hand cut pepperoni and a touch of honey.
Achieve a thin and crispy base and emphasize fresh tomato flavor in ode to a classic ‘Grandma’ pizza, just like Grandma used to make at home.
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Really great
All in order no comments
Perfect course
Chef explain in detail everything to make perfect pizza 🍕👌❤️
Perfect & Simple
Amazing content and most importantly, explained in a very simple way. Loved It!!
Maravilhoso
Achei que seria algo mais difícil, mais explicado de maneira simples até parece mesmo ser fácil
Meet your Instructor
Chef & Owner Pizzeria da Laura, Berkeley, California, USA.
Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and competitions worldwide
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 30 mins HD video
- Recipe book
- Course certificate
- 6 Quizzes
- Certificate
Available languages
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Intermediate
True Inspiration
Great job laying the foundation for developing my pizzaiola skills. Thank You-JM