American Cookies
Indulge in the craft of cookie making and create your own American-style cookies.
Chef and CEO, The Good Batch, NYC
Spread love with cookies on any occasion
Discover a variety of traditional American cookies using different techniques and ingredients. Some classic, and some with a modern twist. Vegan and gluten free options included.
As chef and owner of The Good Batch, New York City, Chef Anna Gordon has made hundreds of thousands of delicious and creative cookies. For Anna, cookies are an art and a craft, and a way to make connections with others. She will show you how to riff and play in your own kitchen and find your own flavor combinations to infuse into your cookies.
At the end of this course you will:
- Know how to work with a versatile range of cookie doughs, including vegan and gluten free options
- Know how to use rolling, cutting and scooping techniques
- Know how to incorporate flavor and design ideas into your own cookie creations
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Introduction to Cookies
Chapter 3 - Classic Chocolate Chip
Chapter 4 - Ginger Snap
Chapter 5 - Chunky Peanut Butter (Vegan)
Chapter 6 - Chocolate crinkle (Gluten free)
Chapter 7 - Brown butter cookie dough and variations
Chapter 8: Oatmeal Cranberry White Chocolate
Before you go
Create your own cookies filled with flavor
What you'll learn
Through the creation of nine different cookie designs, Anna Gordon will teach you a range of cookie techniques. You will learn how and when to mix cookie doughs by hand or with a stand mixer. You will see how rolling, cutting and scooping techniques can be applied to create a variety of cookie products.
You will discover how to build flavor in cookies so that you can incorporate ingredient ideas into your own cookie creations.
Get the most out of your cookie dough by creating one brown butter dough and using it to create four different cookie options, including a crowd pleasing thumbprint cookie with crunchy hazelnuts and creamy nutella, and a classic cut out cookie decorated with royal icing.
Learn to make a gluten free, rich chocolate crinkle cookie and a vegan chunky peanut butter cookie. If you enjoy spices, the ginger snap cookie is for you. The oatmeal, cranberry and white chocolate cookie is no ordinary oatmeal cookie. The chewy texture of oatmeal is complemented by tart cranberries and creamy white chocolate before crowning with freshly grated orange zest.
Who is it for?
If you are new to baking and would like to learn cookie tips from a top NYC cookie bakery, this course is for you.
If you are an experienced baker searching for cookie inspiration and recipes that you can adapt to take your cookies to the next level, this course is also for you.
If you would like to refresh your cookie offering at your business or cafe, this course offers you insights and inspiration.
What you’ll need
- Stand mixer
- Oven
- Flexible spatula
- Bowls
- Cookie scoop
- Baking trays
- Parchment paper
- Palette knife
- Cooling rack
- Piping bag and nozzles
Course recipes
In this course you will learn
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Meet your Instructor
Chef and CEO, The Good Batch, NYC
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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Ratings and Reviews
4.9
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Mujahid Freihat
best course
"The American Cookies course was a delightful experience! The instructor was engaging and knowledgeable, guiding us through the process of making classic cookies like chocolate chip and oatmeal raisin. The hands-on sessions allowed us to practice techniques that made a real difference in texture and flavor. I loved the variety of recipes and the opportunity to customize our cookies.
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What a wonderful course.
I really enjoyed this cookie course with fun and simple recipes. he chef explained everything in the best way possible.. well... I truly recommend this course.