American Burgers
Learn to create an authentic American burger experience. Discover the meat blends, cooking techniques, toppings and combinations for a variety of classic and contemporary American Burgers.
Owner and Chef, The Company Burger, New Orleans, USA
Great meat. Great ingredients. Simple is better.
Adam Biderman has been making American burgers since he was 16 years old, and in 2011 he opened The Company Burger, in New Orleans, USA, where he serves classic and contemporary American cheese burgers to great acclaim.
Adam will teach all the tips and tricks to make all true American-style cheese burgers and some of his own original creations. Follow Adam’s lead and learn to create your own.
At the end of this course you will know how to:
- Make 8 classic and contemporary American burgers.
- Grind and blend your own meat.
- Cook burgers on a grill and a griddle.
- Make a range of burger sauces.
Join Adam to discover the history behind some of America’s most classic burgers and create your own American burger experience.
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Course Syllabus
Course Content
Chapter 2 - American Burger Philosophy
Chapter 3 - The Company Burger
Chapter 4 - Turkey Burger
Chapter 5 - Lamb Burger
Chapter 6 - Gourmet Burger
Chapter 7 - Slider Burger
Chapter 8 - BBQ Cheddar Burger
Chapter 9 - Patty Melt
Chapter 10 - Oklahoma Onion Burger
Before you go
With cheese burgers there are no boundaries
What you'll learn
In this course you will learn to select the best meat and know which technique to use to form different kinds of burger patties. You will know how to select the right type of bun for your burger and how to toast or warm it to perfection. Learn to make different types of mayonnaise and discover which sauces pair best with which types of burger. Discover how to grill and griddle your burgers just right so you can create an American Burger experience that is just like if you were in the States.
Get acquainted with “the old school of old school, where it all began”, with the classic Oklahoma Onion Burger and the Slider. Smash your onion burger patties on the griddle and know exactly how to warm your potato rolls for the best result.
Discover Adam’s signature burger, The Company Burger. Learn to griddle thin patties and discover the difference between a dill pickle and a bread and butter pickle.
Make the ‘big bucks’ Gourmet Burger. Learn to grill a king size burger patty and baste it with garlic and basil butter. Top it with sour cream and caviar for a luxury finish.
Master your melted cheese and caramelized onions with the Patty Melt, and the BBQ Cheddar, Adam’s favorite to cook on the grill outside when the weather is good.
Work with great alternatives to beef. Take your Lamb Burger to another level with basil mayonnaise and a chilli mint glaze. Use a sweet savory combination of green goddess dressing and tomato jam to bring your Turkey Burger to life.
Techniques you will learn
- How to grind meat
- How to shape burger patties
- How to grill a burger patty
- How to griddle a burger patty
- How to smash a burger patty
- How to toast a burger bun
- How to make flavored mayonnaise
Course recipes
In this course you will learn
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Meet your Instructor
Owner and Chef, The Company Burger, New Orleans, USA
His dream was realized in 2011 with the opening of The Company Burger, a restaurant that celebrates a staple of culinary Americana without skimping on the quality of ingredients and a chef driven approach.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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nice journey to cook
I am so happy to learn a new approch to cook. it teaches so wonderfully.