American Brunch
Learn to perfect iconic American brunch classics and transform your weekends
Chef and Partner, Ticonderoga Club, Atlanta, Georgia, USA.
Weekend mornings deserve something special. Master iconic American brunch dishes to enjoy with friends and family.
Brunch is much more than just a meal; it is an experience that combines the best of breakfast and lunch in a single moment full of flavor and creativity.
The appeal of brunch lies in the pursuit of comfort and the chance to socialize. Brunch can be one dish at home with you and a friend, or 20 dishes at a restaurant full of friends. Brunch is about hanging out and being together.
Brunch is constantly evolving and there are so many things that make it what it is. In a typical American brunch you are going to find bread, muffins, sausages, bacon, eggs in many different styles, avocado, cereals, grain bowls, yogurt, and more.
At the end of this online course you will be able to:
- Prepare sweet and savory brunch options.
- Cook eggs with different methods.
- Layer flavors and textures, so any simple dish gains depth.
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Course Syllabus
Course Content
Chapter 2 - American brunch
Chapter 3 - Spring grain bowl
Chapter 4 - Bacon, egg and cheese sandwich
Chapter 5 - Eggs Benedict
Chapter 6 - Hash browns smothered and covered scrambled eggs
Chapter 7 - New York bagel brunch
Chapter 8 - Avocado toast
Chapter 9 - Frosted French toast
Chapter 10 - Yogurt & fruit
The most popular and familiar American brunch classics.
What you'll learn
Brunch merges breakfast and lunch, and it includes a wide range of dishes. In this online course we’ll see 8 examples.
Avocado toast: Learn to make a delightful avocado toast using creamy avocado, crusty French batard bread, spicy chili, and lime juice; topped with farm fresh eggs and chili oil.
Bacon Egg Cheese Sandwich: Crispy bacon, perfectly cooked eggs, creamy American cheese in between crusty white bread. That’s all you need! Very satisfying and quick to make.
Eggs Benedict: A classic combination featuring a crispy English muffin, poached eggs, chives, pancetta, and Hollandaise sauce. This classic French sauce is versatile and can be used on various dishes.
Hash browns: Learn to make Southern style hash browns, cooking potatoes until golden brown and crispy, and crowning them with melting American cheese.
Bagel brunch: Known for their unique crunch and chewiness. Discover the most common version of a New York bagel brunch, featuring gravlax or smoked salmon, dill, shaved red onion, everything bagel, cream cheese, and capers.
Frosted French toast: Learn why French toast is an iconic American brunch dish and understand the significance of using challah bread in its preparation.
Spring grain bowl: Seasonal grain bowls are a nutritious and flavorful addition to brunch menus, enhanced with ingredients like pomegranate, avocado, fresh mint, radishes, toasted pepitas, and cucumbers.
Yogurt & fruit: Explore the versatility of yogurt bowls, highlighting a variety of ingredients such as fresh fruit, granola, coconut, and nuts.
In this course, in addition to the recipes, you will also learn various cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Make a hollandaise sauce
- Poach an egg
- Fry an egg sunny side up
- Fry an egg over easy
- Make scrambled eggs
- Make hash browns
- Make french toast
- Grill bacon in the oven
- Cook crispy pancetta
- Toast English muffins and bread products
Course recipes
In this course you will learn
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Meet your Instructor
Chef and Partner, Ticonderoga Club, Atlanta, Georgia, USA.
Chef and Partner of James Beard nominated restaurant also recognized in the Atlanta Michelin Guide
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
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Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
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Great Course on American Brunch Classics!
Everything was easy to execute and delicious!