Norbert Niederkofler & Fabio Curreli
Alpine Haute Cuisine
Discover ingredients and community-centered cooking, influenced by mountain traditions. Learn special methods of cooking, storing and processing food, based on the heart of the ingredients and locations.
Norbert Niederkofler & Fabio Curreli
Chefs of the AlpiNNN restaurant, 3 Michelin Stars
Each recipe emphasizes the importance of using local ingredients.
This online course will immerse you in the unique culinary philosophy of the AlpiNNN chefs, highlighting the heart of ingredients, place and community. You will learn the concepts behind this philosophy and how to apply them in practice through recipes from the AlpiNNN restaurant.
You will explore themes such as reuse of parts, conservation, seasonality and natural proximity. You will gain sustainable and creative culinary skills on an exceptional gastronomic journey.
Upon completion of this online course you will be able to:
- Understand and apply the concepts of a sustainable and ingredient-focused culinary philosophy.
- Use techniques for reusing and preserving ingredients to cook more efficiently and creatively.
- Prepare dishes that reflect the seasonality of the ingredients and the importance of natural proximity in the kitchen.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Alpine Cuisine
Chapter 3 - Wild herb and goat cheese salad
Chapter 4 - Mountain Ceviche
Chapter 5 - Spaghetti with sardines
Chapter 6 - Egg Tagliolini with porcini mushrooms, chanterelles and grana mountain cheese
Chapter 7- Meat and Vegetable Soup
Chapter 8 - Potato, pumpkin and mustard terrine
Chapter 9 - Neck of beef, Verjus and spice powder
Chapter 10 - Alpine trout and wheat
Chapter 11 - Kaiser-misù
Chapter 12 - Bread, milk and sugar
Share what you have learned
Before you go
AlpiNNN chefs will prepare you to cook in a conscious and sustainable way, allowing you to create exceptional mountain-inspired dishes.
What you'll learn
Niederkofler shares traditional mountain culinary methods, promoting sustainability. Through dishes like herb salad with goat cheese and apples and an adapted mountain ceviche, they explore the mountain’s influence on flavors. Dishes like spaghetti with sardines and egg tagliolini with porcini mushrooms highlight the importance of harvesting and using mountain ingredients. Meat soup and potato and pumpkin terrine demonstrate the variability of meat and special cooking techniques. The recipe for beef neck and alpine trout with wheat show creative ways of using ingredients. The course culminates with a traditional dessert enhanced with special infusions and flavors while maintaining the authenticity of the simple dishes.
Who is it for??
This course is aimed at professional food lovers, chefs, and food enthusiasts who wish to explore sustainable and traditional mountain cuisine, as well as learn how to use local ingredients in the preparation of exceptional dishes.
What you’ll need.
- Pastry bag
- Immersion blender
- Fish tongs
- Microplane grater
- Cooking robot
- Dehydrator
- Pasta machine
- Steam oven
- Mandolin
- Terrine molds
- Grill
- Planetary blender
- Siphon
- Cooking blowtorch
- Colander
Course recipes
In this course you will learn
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Meet your Instructor
Chefs of the AlpiNNN restaurant, 3 Michelin Stars
Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated "Cook the Mountain" philosophy.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Very interesting course
very interesting products and techniques. Will definitelly use what i have learnt . Thank you