Norbert Niederkofler & Fabio Curreli
Alpine Haute Cuisine
Discover ingredients and community-centered cooking, influenced by mountain traditions. Learn special methods of cooking, storing and processing food, based on the heart of the ingredients and locations.
Norbert Niederkofler & Fabio Curreli
Chefs of the AlpiNNN restaurant, 3 Michelin Stars
Each recipe emphasizes the importance of using local ingredients.
This online course will immerse you in the unique culinary philosophy of the AlpiNNN chefs, highlighting the heart of ingredients, place and community. You will learn the concepts behind this philosophy and how to apply them in practice through recipes from the AlpiNNN restaurant.
You will explore themes such as reuse of parts, conservation, seasonality and natural proximity. You will gain sustainable and creative culinary skills on an exceptional gastronomic journey.
Upon completion of this online course you will be able to:
- Understand and apply the concepts of a sustainable and ingredient-focused culinary philosophy.
- Use techniques for reusing and preserving ingredients to cook more efficiently and creatively.
- Prepare dishes that reflect the seasonality of the ingredients and the importance of natural proximity in the kitchen.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Alpine Cuisine
Chapter 3 - Wild herb and goat cheese salad
Chapter 4 - Mountain Ceviche
Chapter 5 - Spaghetti with sardines
Chapter 6 - Egg Tagliolini with porcini mushrooms, chanterelles and grana mountain cheese
Chapter 7- Meat and Vegetable Soup
Chapter 8 - Potato, pumpkin and mustard terrine
Chapter 9 - Neck of beef, Verjus and spice powder
Chapter 10 - Alpine trout and wheat
Chapter 11 - Kaiser-misù
Chapter 12 - Bread, milk and sugar
Share what you have learned
Before you go
AlpiNNN chefs will prepare you to cook in a conscious and sustainable way, allowing you to create exceptional mountain-inspired dishes.
What you'll learn
Niederkofler shares traditional mountain culinary methods, promoting sustainability. Through dishes like herb salad with goat cheese and apples and an adapted mountain ceviche, they explore the mountain’s influence on flavors. Dishes like spaghetti with sardines and egg tagliolini with porcini mushrooms highlight the importance of harvesting and using mountain ingredients. Meat soup and potato and pumpkin terrine demonstrate the variability of meat and special cooking techniques. The recipe for beef neck and alpine trout with wheat show creative ways of using ingredients. The course culminates with a traditional dessert enhanced with special infusions and flavors while maintaining the authenticity of the simple dishes.
Who is it for??
This course is aimed at professional food lovers, chefs, and food enthusiasts who wish to explore sustainable and traditional mountain cuisine, as well as learn how to use local ingredients in the preparation of exceptional dishes.
What you’ll need.
- Pastry bag
- Immersion blender
- Fish tongs
- Microplane grater
- Cooking robot
- Dehydrator
- Pasta machine
- Steam oven
- Mandolin
- Terrine molds
- Grill
- Planetary blender
- Siphon
- Cooking blowtorch
- Colander
Course recipes
In this course you will learn
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Meet your Instructor
Chefs of the AlpiNNN restaurant, 3 Michelin Stars
Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated "Cook the Mountain" philosophy.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
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Ratings and Reviews
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Very interesting course
very interesting products and techniques. Will definitelly use what i have learnt . Thank you