Advanced Grilling Techniques
Master the art of grilling and become an expert in the art of the fire. There is nothing better than sharing a great barbecue with friends and family. Let’s light the fire and enjoy the meat!
Founder of Zoyla Corp (Lima, Perú)
Create an unforgettable experience: the best parrillas are made with dedication
The parrilla is a tradition rooted in Argentine culture, and it’s not hard to see why. There is nothing like the taste of a good roast meat on the grill, with its juiciness, its texture, and that unmistakable aroma of smoke and embers. For many, it is much more than just a meal; it is a ritual, a meeting space, a reason to get together with friends and family and have a good time around the fire.
No matter the time of year or the circumstances, there will always be someone somewhere firing up a grill, ready to share a delicious meal and celebrate life together. Learn how to create this experience in this online course!
Upon completion you will be able to:
- Improve your technique when preparing roast meats.
- Prepare vegetable options, fish and other alternatives.
- Smoke meat and fish.
- Choose the most suitable fuel.
- Master various sources of heat.
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Course Syllabus
Course Content
Chapter 2 - Parrillas (Grilling): General Concepts
Chapter 3 - Choice of firewood, charcoal or briquette
Chapter 4 - Grilling Methods
Chapter 5 - Other Cooking Methods
Chapter 6 - Covered cooking (Tapada)
Chapter 7 - Sweetbreads Cooked in the Josper
Chapter 8 - Octopus and Native Potatoes (Papas Nativas) in the Josper
Chapter 9 - Lamb Shin with Juices, and Yuca Puree with Cheese
Before you go
Prepare the best cuts of meat and surprise everyone with your grilling skills
What you'll learn
For fish, the indirect heat technique will be applied using a tree cookie to impart smoky notes. Cooking en papillote to preserve moisture is another technique that you’ll learn.
Give vegetables a go! You will prepare a delicious grilled vegetable salad with bell peppers, roasted onions, and charred carrots that come together in an incredible explosion of flavors.
What’s more, Valentín Dupuy will demonstrate the benefits of the Josper, a hybrid between a grill and an oven that will complement your barbecue experience.
Who is it for?
Anyone interested in learning advanced grilling and cooking techniques, including professional chefs, restaurant owners, cooking enthusiasts, and catering or event business owners.
What you’ll need
- Grill
- Axe (for chopping wood)
- Boning knife
- Tongs
- Charcoal shovel
- Knife sharpener
- Smoker
- Brush
- Aluminum foil
- Cast iron skillet or frying pan
- Cast iron griddle
- Organic firelighters (additive free)
Course recipes
In this course you will learn
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Meet your Instructor
Founder of Zoyla Corp (Lima, Perú)
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Ratings and Reviews
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Gregory Raff
Very knowledgable chef
Very experienced and knowledgeable chef but unfortunately the English translations were not always correct which left me guessing on what was the true emphasis he was trying to express. Also some of the dishes will be difficult to translate to a residential kitchen given his special equipment that he used.
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the way of grilling
i like the different methods of cooking