Cooking with Extra Virgin Olive Oil
Discover Extra Virgin Olive Oil (EVOO) and the culinary applications used to incorporate these single varieties of olive oil in many delicious recipes.
Restaurant ‘Monastrell’ - 1 Michelin Star (Alicante, Spain)
All of the information about Extra Virgin Olive Oil, varieties, tastings, quality factors and uses in the kitchen
In this online course, the first thing you will be taught, by the hands of the experts Brígida Jímenez and María José San Román, is how to cook with the magnificent properties of Extra Virgin Olive Oil.
Olive oil is a World Heritage Site, a fat with great properties for health and gastronomy.
In this course you will learn how olive oil is made, the differences between the varieties, its conservation, as well as the tastings with the most characteristic oils on the market.
Brígida will speak to us about the quality parameters for each and every type of oil. We will learn the different types of oil and how to recognize them, and the main mono varieties. From the hand of Maria José San Roman we will learn different culinary techniques using virgin olive oils.
You will learn to use early oils and mature oils for different cooking techniques. You will discover how to combine and pair monovarietal varieties with different vegetables. Because each vegetable has an oil that pairs better with it.
Maria José will break the myth of frying or mayonnaise with EVOO and will even show us that oil is a very good substitute for dairy products in pastry. And of course, she, who is an expert in rice, will show us how to make a socarrat with EVOO.
Welcome to the world of liquid gold!
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Bonus Chapter - Single-Estate Organic Olive Oil
Chapter 2 - Basic principles of Extra Virgin Olive Oil (EVOO)
Chapter 3 - Early Oils: Culinary Techniques and Recipes
Chapter 4 - Mature Oils: Fried foods with Extra Virgin Olive Oil
Chapter 5 - Mature oils: Other techniques
Chapter 6 - Extra Virgin Olive Oil in desserts
Before you go
Miquels.es
Single-Estate Organic Olive Oil
At Miquel's, we know that you want to share inspiring meals with your family and friends and in order to do that, you need to cook with only the freshest, high-quality products.
The problem is, sourcing authentic, single-estate products takes time and dedication. We believe that there should be an easier way access to single-estate, organic olive oil from the Mediterranean. And we feel strongly that finding quality organic olive oil shouldn't be a guessing game. This is why we ship grove-to-table and produce only what is grown in our family's estate in Mallorca, Spain. That means selecting only the best organic olives for production and getting them to a local pressin less than 12 hours. The result is an award-winning Arbequina and Picual blend that is guaranteed to put a smile on your face.
The basic principles of Extra Virgin Olive Oil, the varieties of the oils that you can find at the supermarket, as well as, the most successful techniques and applications for this product.
What you'll learn
This course has two main parts:
In the first part, Brígida Jiménez presents the key concepts of Extra Virgin Olive Oil and what every chef, baker or food critic should know about the oil: the differences between the types of oil, extra virgin – virgin – refined etc., as well as the main varieties of olive oil and their properties.
How to buy and conserve the oil, the elements that identify high quality, the properties of these elements and how this product affects your health.
In the second part of the course, María José San Román explains to us the principles of seasonal and mature oils in the kitchen. She shows us there are adequate varieties to use and which myths are simply myths and not true when cooking with Olive Oil.
You will learn how to make classic sauces, the famous “Charred” dish and other frying techniques with Extra Virgin Olive Oil.
Who is it for?
This course is addressed to anyone who likes to cook or simply someone who cooks with olive oil. This course gives space to learn and describe the qualities of olive oil to absolutely anyone! Even a stranger!! You will learn how to buy, conserve, consume and cook in new ways which will not only improve the flavors on your plate, but will improve your health!
Material Required
Recommended instruments and materials for these specific recipes: (note: none of these are essential for this course.)
- Blender
- Oven
- Kitchen Robot (Food Processor)
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Restaurant ‘Monastrell’ - 1 Michelin Star (Alicante, Spain)
María José San Román seeks excellence in every dish she touches, her love for Spanish products has led her to be crowned among the best chefs in Spain.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Great job
Great job