Philippe Salomon

Philippe Salomon is a renowned pastry chef and culinary consultant based in Paris, France. His passion for pastry began at a young age, as he trained in culinary schools such as the Jehan Froissart School and the Henri Wallon Secondary School. After completing his education, Philippe honed his skills at the prestigious School of Grand Mills of Paris, where he acquired advanced pastry skills.

His professional career took off when he worked at renowned Parisian restaurants like Le Grand Véfour and the Hotel George V, excelling as Pastry Chef. In addition to his work in the kitchen, Philippe shared his knowledge as a teacher at the Grégoire Ferrandi School, where he taught pastry techniques for many years.

Today, Philippe Salomon continues to make his mark in the culinary world as a pastry consultant and teacher, offering lessons at home and sharing his culinary secrets with professionals and enthusiasts alike. His dedication and talent in the kitchen have made him a prominent figure in the gastronomic scene of Paris and beyond.