Who is Pepa Muñoz?
Nicknamed "the tomato chef", Pepa Muñoz stands out for her traditional and sustainable cuisine.
Pepa Muñoz is an internationally renowned Spanish chef, known for her mastery of traditional cuisine and her focus on seasonal products. Born in Villamartín, Cádiz, she showed an interest in gastronomy from an early age, inspired by homemade recipes and the flavors of her homeland. Her training began in well-known culinary schools, but it was her practical experience in prestigious kitchens that solidified her unique style, a blend of tradition and creativity.
She is co-owner and chef of the restaurant "El Qüenco de Pepa" in Madrid, a space that has become a benchmark for Spanish cuisine thanks to its dedication to fresh, quality ingredients. Pepa is especially known for her obsession with tomatoes, a product to which she dedicates an almost artisanal attention, growing them in her own garden to ensure the best quality in her dishes.
In addition to her work in the restaurant, she is a fervent advocate of sustainability in the kitchen and the importance of supporting small local producers. Her commitment to gastronomy also extends to her participation in the media, where she shares her culinary knowledge and promotes healthy eating.
