Who is Oriol Lizano?
An extensive career dedicated to innovation in every dish created.
Oriol Lizano, a renowned gastronome and chef, has trained in prestigious restaurants such as Lasarte, Koy Shunka, and Vía Veneto. He is currently the owner of the culinary space Savoir Faire in Barcelona, a professor at ESHT Sant Ignasi, and a private chef. With a career that began under the mentorship of Martín Berasategui, Lizano is known for his passion for fine dining and his skill in creating high-quality tasting menus.
Recently, Lizano has teamed up with Italian caviar brands Calvisius and Ars Italica after visiting their facilities and seeing their commitment to sustainability and quality. This collaboration reinforces its dedication to promoting exceptional products, guaranteeing a unique and memorable dining experience.
