Meritxell Falgueras

Sommelier and communicator. Wine runs in her family, she is the fifth generation of the wine store Celler de Gelida. Meritxell has published four books and is very active in social networks, educating the public about sommelier culture.

She is currently completing the prestigious WSET diploma from the London Wine & Spirits School.

She is a member of the Catalan Academy of Gastronomy, international jury in the best competitions in the world and teacher of the official courses of sommelier.

Some outstanding awards and recognitions:

Special award for the best wine blog at the Gourmand World Awards 2019
Award for the best video about DO Catalunya 2019
Best Book on beverages at the Gourmand World CookBook Awards 2018
Academician of the Gastronomic Academy of Catalonia 2015
Sommelier of the Year 2011
Gold Nose of Catalonia 2006