Who is Juan Manuel Herrera?
The culinary art of Juan Manuel Herrera: Where tradition and perfection come together in every bite.
Juan Manuel Herrera, a renowned baker and pastry chef from Berisso, Argentina. He is the owner of La Bollería, in the south of Buenos Aires, where he showcases his creative delicacies. Currently, he is part of the El Gourmet channel.
A graduate of the Argentine Institute of Gastronomy (IAG), he completed courses in chocolate and French pastry at L'école hotelière de Paris. His career includes key roles at El Trigal bakery, Tierra Mayor, and as a pastry chef at the Monastrell restaurant (owned by Mª José San Román) in Alicante, Spain.
Herrera also served as a professor in several institutions and shared his experience in television, participating in programs such as "Todo Dulce" and hosting "Panadería en Casa" and "La Pastelería". Together with María Laura D'Aloisio, he co-wrote books such as "Panadería de Aquí y Allá" and "Panadería" for Utilísima. His influence extends to consulting and training in various gastronomic establishments.
