Who is Gerardo Vázquez Lugo?
From the initial representation to the spoon, an architect of flavors and custodian of Mexican culinary tradition.
His commitment to using fresh, seasonal produce highlights his focus on sustainability and direct connection with farmers and suppliers. This culinary philosophy not only enriches the quality of his dishes, but also contributes to strengthening the local food chain and highlighting the importance of the relationship between the land and the table.
Gerardo Vázquez Lugo is a Mexican chef born in Mexico City. His career in gastronomy has been marked by a deep commitment to the promotion and preservation of authentic Mexican cuisine. He is known for his ability to fuse traditional techniques with a contemporary approach, creating dishes that reflect the richness and diversity of Mexican cuisine.
As owner and executive chef of "Nicos" restaurant, an iconic culinary gem in Mexico City, Gerardo Vázquez Lugo has played a key role in the country's gastronomic scene. "Nicos" has stood out for its focus on local ingredients, artisanal techniques and the presentation of dishes that pay homage to Mexican culinary traditions.
His legacy goes beyond the delicacies he serves in his restaurant, extending to the promotion and preservation of the country's culinary roots.
