Who is Oriol Castro, Mateu Casañas y Eduard Xatruch - Disfrutar?
The creators of 'Disfrutar', the chefs who are reinventing fine dining, reveal the secrets behind their creativity and revolutionary technique.
These three prominent Spanish chefs have revolutionized contemporary gastronomy. Their collaboration began at the iconic restaurant elBulli, where they played key roles in the creative team alongside Ferran Adrià. After elBulli closed in 2011, they embarked on their own projects that reflect their innovative vision and passion for haute cuisine.
In 2012, they opened Compartir, in Cadaqués, a restaurant that promotes a dining experience centered around togetherness and the collective enjoyment of dishes. Two years later, in 2014, they launched Disfrutar in Barcelona, which quickly became a global reference. This establishment has been awarded three Michelin stars, and in 2024, was recognized as the best restaurant in the world by the prestigious The World’s 50 Best Restaurants list.
In addition to their work in the kitchen, these chefs have made significant contributions to the development and global promotion of Spanish gastronomy, participating in conferences, collaborating with specialized publications, and mentoring new generations of chefs. Their career is a testament to excellence, innovation, and a deep passion for cooking.
